Description
This Overnight French Toast Casserole is a delightful make-ahead breakfast perfect for busy mornings or special occasions. Featuring rich brioche bread soaked in a creamy, cinnamon-vanilla custard, baked to golden perfection, and topped with a dusting of powdered sugar, it offers a comforting and elegant start to your day.
Ingredients
Scale
Main Ingredients
- 8 slices brioche bread
- 6 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
For Garnish (Optional)
- Powdered sugar
Instructions
- Prepare the Bread: Slice the brioche into thick slices about 1 to 1.5 inches and arrange them evenly in a greased 9×13-inch baking dish to form the base of your casserole.
- Make the Custard: In a large bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, ground cinnamon, and melted butter until well combined and smooth.
- Soak the Bread: Pour the custard mixture evenly over the arranged brioche slices. Gently press down the bread so it absorbs the custard thoroughly.
- Refrigerate Overnight: Cover the baking dish tightly with plastic wrap or foil and refrigerate the casserole overnight to let the bread soak up all the flavors.
- Preheat the Oven: Remove the casserole from the refrigerator and allow it to sit at room temperature for about 20 minutes. Meanwhile, preheat your oven to 350°F (175°C).
- Bake: Bake the casserole uncovered for 40 to 45 minutes until the top is golden brown and the custard is set in the center.
- Rest and Serve: Let the casserole rest for 10 minutes before serving to firm up slightly. Garnish with powdered sugar or serve with syrup as desired.
Notes
- Use brioche or challah bread for the best texture and flavor.
- For extra flavor, consider adding a pinch of nutmeg to the custard mixture.
- You can prepare the casserole up to 24 hours in advance by soaking the bread overnight.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently.
- Top with fresh berries or maple syrup for added sweetness and color.
