Description
This Pan-Fried Potatoes and Onions Hash recipe is a delicious and satisfying side dish that pairs perfectly with any meal. Crispy potatoes are combined with sweet caramelized onions and a blend of savory spices for a flavorful dish that is sure to become a family favorite.
Ingredients
Scale
Potatoes:
- 3 medium russet potatoes, peeled and diced
Onions:
- 1 medium yellow onion, thinly sliced
Others:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Chopped fresh parsley for garnish (optional)
Instructions
- Heat the skillet: Heat olive oil and butter in a large skillet over medium heat.
- Cook potatoes: Add diced potatoes in a single layer and cook without stirring for about 5–7 minutes until they start to brown.
- Add onions: Stir in sliced onions and cook for another 10–12 minutes until the potatoes are crispy and golden and the onions are soft and caramelized.
- Season: Season with garlic powder, paprika, salt, and pepper. Stir well to coat evenly.
- Combine flavors: Cook for an additional 2–3 minutes to let the flavors combine.
- Garnish and serve: Remove from heat and garnish with parsley. Serve hot.
Notes
- For extra flavor, try adding diced bell peppers or cooked bacon bits.
- Yukon Gold potatoes can be used in place of russet potatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
