If you’re on the hunt for a simple yet incredibly flavorful dish to add to your dinner rotation, this Pan-Seared Chicken Breast Recipe is an absolute winner. Juicy, golden, and perfectly seasoned chicken breasts come together with minimal fuss, making it perfect for busy weeknights or casual weekend meals. The balance of spices combined with a crispy, caramelized outside and tender interior means this recipe will quickly become one of your go-tos. Trust me, once you master this technique, you’ll be amazed at how easily you can elevate plain chicken into a delicious centerpiece.
Ingredients You’ll Need
This recipe relies on a handful of straightforward ingredients, but each one plays an essential role in nailing the flavor and texture. From the seasoning blend to the olive oil, everything is chosen to create that perfect golden crust and juicy bite.
- 4 boneless, skinless chicken breasts: The star ingredient, providing lean, tender protein that absorbs the flavors beautifully.
- 2 tablespoons olive oil: Adds healthy fat and helps achieve that irresistible sear on the chicken.
- 1 teaspoon salt: Enhances natural chicken flavor and helps retain moisture.
- 1/2 teaspoon black pepper: Brings a subtle bite that complements the seasoning without overwhelming.
- 1/2 teaspoon garlic powder: Infuses a gentle garlicky aroma that pairs perfectly with the savory chicken.
- 1/2 teaspoon paprika: Gives both color and smoky depth to the dish.
- 1/4 teaspoon dried thyme (optional): Adds a hint of earthiness and complexity for those who want an extra flavor boost.
How to Make Pan-Seared Chicken Breast Recipe
Step 1: Prepare and Season the Chicken
Start by patting the chicken breasts dry with paper towels to ensure a good sear. Then, generously season both sides with salt, black pepper, garlic powder, paprika, and thyme if you’re using it. This seasoning mix not only flavors the chicken but also helps develop that appetizing golden crust once cooked.
Step 2: Heat the Olive Oil
Place a skillet over medium-high heat and pour in the olive oil. Allow it to warm up until it’s shimmering but not smoking. This hot oil will be the key to searing the chicken evenly and locking in the juices.
Step 3: Sear the Chicken
Carefully add the chicken breasts to the hot skillet. Let them cook undisturbed for 4 to 5 minutes on one side, allowing a beautiful golden crust to form. Flip them over and cook for another 4 to 5 minutes until the chicken is cooked through and has a lovely browned color all over.
Step 4: Rest Before Slicing
Once cooked, transfer the chicken to a plate and let it rest for 3 to 5 minutes. Resting allows the juices to redistribute throughout the meat, so every bite is tender and juicy instead of dry.
Step 5: Serve and Enjoy
Slice against the grain and serve your chicken breast alongside your favorite sides. Whether you’re plating this for a quick lunch or a cozy dinner, the simple yet striking flavors will impress.
How to Serve Pan-Seared Chicken Breast Recipe
Garnishes
Fresh herbs like chopped parsley or basil are wonderful to sprinkle on top, adding a burst of color and freshness. A wedge of lemon also brightens the flavors with a zesty finish that cuts through the richness of the seared chicken.
Side Dishes
This Pan-Seared Chicken Breast Recipe pairs beautifully with almost anything. Think creamy mashed potatoes, roasted vegetables, or a crisp green salad for lighter fare. Even grains like quinoa or rice pilaf are perfect companions to soak up any juices left on the plate.
Creative Ways to Present
For a fun twist, slice the chicken thinly and layer it on top of a grain bowl or hearty salad. You can also use it as a protein-packed addition to wraps or sandwiches for a quick meal. The golden browned exterior always adds a lovely appeal no matter how you serve it.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your cooked chicken breasts in an airtight container in the refrigerator. They’ll stay good for up to 3 to 4 days, making them a convenient option for meal prep or quick lunches throughout the week.
Freezing
If you want to keep the chicken longer, you can freeze the cooked breasts. Wrap them tightly in plastic wrap and foil or place in a freezer-safe container. Frozen cooked chicken is best used within 2 months to retain maximum flavor and texture.
Reheating
To reheat, gently warm the chicken in a skillet over low heat or microwave it briefly to avoid drying it out. Adding a splash of water or chicken broth before reheating can help maintain moisture. Be careful not to overcook during reheating to keep it nice and juicy.
FAQs
Can I use bone-in chicken breasts for this recipe?
Bone-in chicken breasts will take longer to cook and the cooking times will need to be adjusted accordingly. The method is similar, but using boneless, skinless breasts allows for quicker and more even cooking which is ideal for this Pan-Seared Chicken Breast Recipe.
What if I don’t have paprika or thyme?
You can skip them or substitute with other spices like smoked paprika, Italian seasoning, or rosemary. The key is to keep the seasoning balanced so the chicken remains flavorful without overpowering its natural taste.
Should I cover the skillet while cooking?
For perfectly seared chicken with a crispy outer layer, cook uncovered. Covering traps steam and can prevent browning, which is the hallmark of this Pan-Seared Chicken Breast Recipe.
How do I know when the chicken is done?
The safest way is to use a meat thermometer; the internal temperature should reach 165°F (74°C). The chicken should be opaque throughout with clear juices, not pink or raw-looking inside.
Can I marinate the chicken ahead of time?
Definitely! Marinating the chicken for 30 minutes to a few hours can deepen the flavor, especially if your marinade contains acid like lemon juice or vinegar. Just be sure to pat dry before seasoning and searing to get that perfect crust.
Final Thoughts
This Pan-Seared Chicken Breast Recipe is a kitchen classic for a reason. It’s straightforward, forgiving, and results in juicy, flavorful chicken every time. Whether you’re cooking for family or impressing friends, this recipe makes it easy to serve up something both delicious and satisfying. Don’t hesitate to give it a try—you might find it becomes your new favorite weeknight staple!
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Pan-Seared Chicken Breast Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
A simple and flavorful pan-seared chicken breast recipe that delivers juicy, tender chicken with a crispy golden crust. Perfect for a quick weeknight dinner or meal prep, this dish uses basic seasonings and olive oil, showcasing the versatility and ease of stovetop cooking.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme (optional)
Cooking Oil
- 2 tablespoons olive oil
Instructions
- Prepare Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. Season both sides evenly with salt, black pepper, garlic powder, paprika, and dried thyme to enhance flavor.
- Heat the Skillet: Place a skillet over medium-high heat and add the olive oil. Allow the oil to heat until shimmering but not smoking, ensuring a nice sear.
- Sear Chicken: Add the seasoned chicken breasts to the hot skillet. Cook undisturbed for 4-5 minutes on one side until golden brown. Flip and cook the other side for another 4-5 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Rest the Chicken: Remove the chicken breasts from the skillet and let them rest on a plate for 3-5 minutes. This helps retain the juices, making the chicken more tender and flavorful.
- Serve: Slice the chicken breasts if desired and serve them with your favorite sides such as steamed vegetables, rice, or salad for a complete meal.
Notes
- For best results, use a meat thermometer to check the internal temperature of the chicken.
- If chicken breasts are very thick, consider pounding them to an even thickness to ensure even cooking.
- You can substitute olive oil with avocado oil or vegetable oil if preferred.
- Adjust seasoning quantities according to taste preferences.
- Try adding fresh herbs like rosemary or thyme in the pan during cooking for extra aroma.
