Description
Learn how to make a delicious pan-seared steak right at home with this easy recipe. Perfectly seared on the outside and juicy on the inside, this steak is a showstopper for any meal.
Ingredients
Scale
Ingredients:
- 2 boneless ribeye steaks (1 to 1½ inches thick)
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter
- 3 cloves garlic (smashed)
- 2 sprigs fresh rosemary or thyme
Instructions
- Prepare the Steaks: Pat the steaks dry and season with salt and pepper. Let them rest.
- Sear the Steaks: Heat a skillet, sear the steaks on both sides.
- Finish Cooking: Add butter, garlic, and herbs. Cook to desired doneness.
- Rest and Serve: Let the steaks rest before slicing and serving.
Notes
- Use a meat thermometer for accurate doneness.
- Resting the steaks ensures juicy results.
- Ribeye can be substituted with strip or sirloin cuts.
Nutrition
- Serving Size: 1 steak
- Calories: 610
- Sugar: 0 g
- Sodium: 1120 mg
- Fat: 45 g
- Saturated Fat: 18 g
- Unsaturated Fat: 24 g
- Trans Fat: 1 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 50 g
- Cholesterol: 160 mg
