If you’re searching for a show-stopping dessert that feels like a warm hug on a plate, this Peach Custard Pie with Streusel Topping Recipe will quickly become your new favorite. Combining juicy, ripe peaches with a silky custard filling and a buttery, crumbly streusel topping, this pie is a perfect balance of textures and flavors. It’s comforting yet elegant, simple yet impressive, and best of all, its vibrant colors and inviting aroma will fill your kitchen with pure happiness. Trust me, you’ll want to make this again and again.
Ingredients You’ll Need
The magic of this pie lies in its simple, quality ingredients that work harmoniously to create a delightful experience. Each one plays a vital role, from the bright, fresh peaches adding natural sweetness and juiciness, to the sour cream that gives the custard its rich, tangy smoothness. The streusel topping contributes that perfect crunchy contrast you didn’t know you needed.
- 1 9 inch pie crust: The buttery base that holds everything together with a flaky, tender texture.
- 5 medium peaches (about 5 cups): Fresh and ripe for juicy sweetness and bright peach flavor.
- 8 oz sour cream: Adds creaminess and a subtle tang to the custard filling.
- 3 large egg yolks: Essential for thickening the custard and creating a luscious texture.
- 1 cup sugar: Sweetens the custard perfectly without overpowering the peaches.
- 1/4 cup flour: Helps stabilize the custard, giving it that smooth, sliceable consistency.
- 1 teaspoon vanilla: Brings warmth and depth to the custard.
- 1/2 cup flour: Used for the streusel topping, providing structure and a delightful crumb.
- 1/4 cup sugar: Sweetens the streusel to complement the custard’s richness.
- 4 tablespoons cold butter: Cut into the streusel for that melt-in-your-mouth crumbly texture.
How to Make Peach Custard Pie with Streusel Topping Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 425 degrees. This hotter temperature will get the crust crisp and golden early on, setting a strong foundation for both the filling and topping.
Step 2: Assemble the Peaches
Lay your pie crust in the pan, making sure it’s pressed gently but firmly into the edges. Peel and slice your peaches, then arrange them in a beautiful concentric pattern if you’re feeling fancy. Don’t worry if you prefer to be more casual and just toss them in — it’ll taste just as amazing!
Step 3: Mix the Custard
Whisk together sour cream, egg yolks, sugar, 1/4 cup of flour, and vanilla until just combined. Pour this silky custard mixture evenly over the peaches, letting it seep into all those juicy crevices.
Step 4: Initial Bake
Place your pie pan on a baking sheet to catch any drips and slide it into the oven. Bake for 30 minutes or until you notice the custard just starting to set around the edges. This step is crucial to build the custard’s base before adding the topping.
Step 5: Prepare the Streusel Topping
While the pie is baking, combine 1/2 cup flour and 1/4 cup sugar in a bowl. Using a pastry blender or fork, cut in the cold butter until the mixture looks like coarse crumbs. This topping will add a buttery crunch and a hint of sweetness that perfectly complements the custard and peaches.
Step 6: Add Streusel and Final Bake
Sprinkle the prepared streusel evenly over the pie surface. Return the pie to the oven for another 15 minutes or until the streusel turns golden and a toothpick inserted in the center comes out clean. Once done, let the pie cool at room temperature for at least an hour — patience here really pays off!
How to Serve Peach Custard Pie with Streusel Topping Recipe
Garnishes
Serve slices with a dollop of freshly whipped cream or a scoop of vanilla ice cream to elevate the luscious flavors. For a final touch, sprinkle a few fresh peach slices or a light dusting of cinnamon on top — it adds visual appeal and a cozy aroma.
Side Dishes
This pie pairs wonderfully with a simple cup of strong coffee or a refreshing glass of iced tea, perfectly balancing the dessert’s richness. For a brunch setting, consider serving alongside a crisp green salad to keep the meal light and bright.
Creative Ways to Present
Make it a star at gatherings by presenting the pie on a rustic wooden board surrounded by fresh summer fruits or edible flowers. You can also slice it into mini tartlets for individual servings that look irresistible and invite easy sharing.
Make Ahead and Storage
Storing Leftovers
Keep any leftover pie covered in the refrigerator to maintain freshness. It should stay delicious for up to three days, ensuring you can savor every piece without rush.
Freezing
If you want to enjoy this Peach Custard Pie with Streusel Topping Recipe later, wrap it tightly with plastic wrap and foil, then freeze for up to two months. Thaw overnight in the fridge before serving.
Reheating
Warm individual slices gently in a microwave for about 20 seconds or in an oven preheated to 325 degrees for 10-15 minutes. This brings back the comforting warmth and softens the custard beautifully without melting the streusel topping.
FAQs
Can I use canned peaches instead of fresh?
While fresh peaches offer the best texture and flavor, you can use canned peaches in a pinch. Just be sure to drain them well to avoid making the crust soggy.
What if I don’t have sour cream?
You can substitute Greek yogurt or crème fraîche in equal amounts for a similar tangy richness, which will also work nicely in the custard filling.
How do I know when the custard is set?
The custard should look firm around the edges and slightly wobbly in the center, similar to a soft jelly. It will continue to set as the pie cools.
Can I make the crust from scratch?
Absolutely! A homemade pie crust with butter and a pinch of salt will add extra flavor and make this Peach Custard Pie with Streusel Topping Recipe feel even more special.
Is this pie suitable for summer gatherings?
Definitely. This pie’s fresh fruit and balanced sweetness make it a perfect dessert to celebrate the summer season and impress your guests.
Final Thoughts
This Peach Custard Pie with Streusel Topping Recipe is truly one of those joyful dishes that brightens any table and warms the heart. It’s simple enough for a weeknight treat yet impressive enough for special occasions. Once you experience the creamy custard mingling with juicy peaches and a crunchy topping, you’ll understand why it’s a timeless favorite. So go ahead, gather your ingredients, and treat yourself and your loved ones to a slice of pure comfort.
Print
Peach Custard Pie with Streusel Topping Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings (8 slices)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peach Custard Pie is a delightful dessert featuring tender, juicy peaches baked with a creamy sour cream custard and topped with a buttery streusel. Perfectly balancing sweet and tangy flavors, this pie boasts a flaky crust and a golden crumb topping for a comforting and elegant treat ideal for summer or any special occasion.
Ingredients
Pie Base and Filling
- 1 9 inch pie crust
- 5 medium peaches (about 5 cups), peeled and sliced
- 8 oz sour cream
- 3 large egg yolks
- 1 cup sugar
- 1/4 cup flour
- 1 teaspoon vanilla extract
Streusel Topping
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 4 tablespoons cold butter
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure a hot environment for the pie to start baking, which helps the crust set quickly and the custard begin to cook evenly.
- Prepare the Pie Crust and Peaches: Place the 9-inch pie crust in your pie pan. Peel, slice, and arrange the peaches either neatly in concentric circles on the crust or simply scatter them evenly across the bottom as preferred.
- Make the Custard: In a bowl, whisk together the sour cream, egg yolks, sugar, 1/4 cup flour, and vanilla extract until just blended. Pour this custard mixture evenly over the arranged peaches in the crust.
- Initial Baking: Place the pie pan onto a baking sheet to catch any spillovers. Bake for 30 minutes, or until the custard starts to set but is not fully firm yet.
- Prepare the Streusel Topping: While the pie bakes, mix 1/2 cup flour and 1/4 cup sugar in a bowl. Cut in the cold butter using a pastry blender or a fork until the mixture looks like coarse crumbs.
- Add Streusel and Continue Baking: After the initial 30 minutes, remove the pie from the oven. Sprinkle the streusel topping evenly over the partially baked pie, then return it to the oven to bake for another 15 minutes until the streusel turns golden and a toothpick inserted comes out clean.
- Cool Before Serving: Once baked, allow the pie to rest at room temperature for at least one hour to fully set the custard before slicing and serving.
Notes
- Be sure to peel the peaches well for a smooth texture.
- Using cold butter in the streusel helps achieve a crumbly topping.
- Placing the pie on a baking sheet prevents spills in the oven.
- Letting the pie cool before serving improves custard firmness and slicing.
- You can substitute fresh peaches with frozen, thawed and drained peaches if fresh are not in season.
