Description
This Peach Jalapeno Jam combines the natural sweetness of ripe peaches with a spicy kick from jalapenos, balanced by fresh lemon juice and a hint of ground ginger. Perfect as a condiment on toast, cheese boards, or grilled meats, this jam is made with natural fruit pectin for a firm, delicious texture.
Ingredients
Scale
Jam Ingredients
- 4 cups peeled and chopped peaches (about 4 large peaches)
- 1-2 jalapenos, finely chopped (depending on desired spice level)
- 1/4 cup fresh lemon juice
- 1/2 teaspoon ground ginger
- 1 packet (1.75 oz) fruit pectin
- 5 cups granulated sugar
- 1/2 cup water
Instructions
- Prepare jars: Sterilize your canning jars and lids by either boiling them in hot water or running them through the dishwasher, then set aside to dry thoroughly.
- Combine ingredients: In a large pot, mix together the peeled and chopped peaches, finely chopped jalapenos, fresh lemon juice, and ground ginger to evenly distribute the flavors.
- Simmer fruit: Place the pot over medium-high heat and bring the mixture to a simmer. Cook for 10 to 15 minutes until the peaches soften and begin to release their juices, stirring occasionally.
- Add pectin: Stir in the fruit pectin packet until it fully dissolves, ensuring the jam will set properly.
- Add sugar and cook: Gradually add the sugar while stirring constantly. Once dissolved, bring the jam to a rolling boil and continue cooking for 5 to 7 minutes, stirring frequently, until the jam thickens. Test by placing a spoonful on a cold plate; it should wrinkle when pushed.
- Fill jars: Remove the jam from heat and carefully ladle it into the prepared sterilized jars, leaving about 1/4 inch of headspace at the top for expansion.
- Seal and process: Seal jars with their sterilized lids and process them in a boiling water bath for 10 minutes to secure a safe seal for storage.
- Cool and store: Allow jars to cool completely at room temperature. Store in a cool, dark place for up to one year. After opening, refrigerate and consume within three weeks.
Notes
- Adjust jalapeno quantity based on your desired spice level, removing seeds will reduce heat.
- Ensure sterilized jars are completely dry to prevent spoilage.
- Use fresh, ripe peaches for optimal sweetness and flavor.
- Test jam consistency on a cold plate to avoid under or over cooking.
- If you prefer a smoother jam, mash peaches slightly before cooking.
- Boiling water bath processing is essential for shelf-stable storage.
