If you are searching for a refreshing and irresistibly fruity drink to elevate your gatherings or simply savor on a sunny afternoon, this Peach Sangria Recipe is exactly what you need. Bursting with luscious slices of peaches, strawberries, and orange, perfectly balanced by a crisp dry white wine and a hint of brandy and peach schnapps, this sangria is a celebration of summer in every sip. Its blend of vibrant colors, fresh fruit flavors, and sparkling club soda makes it both visually stunning and incredibly delicious, offering a light and lively beverage that will have everyone asking for seconds.
Ingredients You’ll Need
Getting started with this Peach Sangria Recipe means gathering a handful of simple, yet essential ingredients that work in harmony to create refreshing complexity. Each component brings something special to the party—from the aromatic dry white wine setting the crisp base, to the peaches lending juicy sweetness and a splash of color.
- Dry white wine (750 ml): Choose a Sauvignon Blanc for a bright, clean taste that pairs beautifully with fruit.
- Peach schnapps (1/2 cup): Adds a delightful peachy warmth and a touch of sweetness.
- Brandy (1/4 cup): Introduces depth and richness, elevating the drink’s complexity.
- Simple syrup (1/4 cup): Adjustable sweetness that balances the tartness of the wine and fruit.
- Peaches (3 ripe, sliced): Juicy and fragrant, these are the star fruit for that unmistakable peach flavor.
- Strawberries (1 cup, sliced): Bring a vibrant color and subtle tartness to complement the peaches.
- Orange (1, sliced into rounds): Adds a citrusy brightness and a lovely golden hue.
- Club soda or sparkling water (1 cup, chilled): Provides effervescence, making the drink lively and refreshing.
- Ice: Essential for serving, ensuring every glass is cool and crisp.
How to Make Peach Sangria Recipe
Step 1: Combine the liquids
Start by pouring the dry white wine into a large pitcher—this forms the crisp, refreshing base of your sangria. Add the peach schnapps and brandy next, giving the mix a rich, spirited backbone that will beautifully complement the fresh fruit. Finally, stir in the simple syrup to your desired sweetness. This initial blend is critical for balancing the flavors before the fruit gets added.
Step 2: Add the fresh fruit
Next, gently fold in the sliced peaches, strawberries, and orange rounds into your pitcher. This colorful medley not only makes the drink stunningly inviting but also allows the fruit to infuse the sangria with natural sweetness and a slightly tangy bite that’s utterly mouthwatering.
Step 3: Chill and infuse
Cover the pitcher and refrigerate for at least two hours, though leaving it overnight is even better. This chilling time is where the magic happens; the flavors marry, and the fruits soak up the alcohol and syrup, resulting in a sangria bursting with harmonious complexity.
Step 4: Add the sparkle and serve
Just before you’re ready to serve, stir in the chilled club soda or sparkling water. This final step introduces a lively fizz that lightens the drink, making it perfectly refreshing. Pour over ice-filled glasses, making sure to scoop some of the luscious fruit into each serving.
How to Serve Peach Sangria Recipe
Garnishes
Enhance your sangria experience by adding fresh mint sprigs or additional peach slices on the rim of the glass. These garnishes not only add a touch of elegance but impart an herbal aroma and extra fruitiness that are simply delightful.
Side Dishes
This Peach Sangria Recipe pairs wonderfully with light, summery dishes. Think grilled seafood like shrimp or scallops, fresh garden salads, or a cheese platter featuring Brie and goat cheese. The sangria’s fruit-forward notes beautifully balance savory, light fare, making any meal feel like a festive occasion.
Creative Ways to Present
For a stunning presentation, serve your sangria in a clear glass pitcher or even a large mason jar to showcase the vibrant fruits and bubbly fizz. You can also freeze slices of peaches and strawberries in ice cubes for an extra special touch that keeps drinks cold without dilution.
Make Ahead and Storage
Storing Leftovers
If you have any sangria left, simply cover your pitcher and store it in the refrigerator for up to two days. Keep the sparkling water separate and add it fresh before serving again to maintain that crisp fizz.
Freezing
While freezing sangria is not typically recommended due to its alcohol content and carbonation, you can freeze the fruit slices separately to use later as flavorful ice cubes. This trick keeps the sangria cold and enhances every sip without watering down the taste.
Reheating
Since this drink is best served chilled and fresh, reheating is not advised. Instead, enjoy any leftovers cold, stirred well, and topped with fresh ice or sparkling water.
FAQs
Can I make this Peach Sangria Recipe with other wines?
Absolutely! While a dry white wine like Sauvignon Blanc is ideal, you can experiment with Moscato for a sweeter sangria or even try a light rosé to add a different dimension of flavor and color.
How long should I let the sangria infuse?
For best flavor, refrigerate the sangria for at least two hours. However, letting it sit overnight allows the fruit to fully soak up the alcohol and syrup, making every sip more flavorful.
Can I prepare this Peach Sangria Recipe in advance for a party?
Yes, this sangria is perfect for making ahead. Prepare the base and fruit mixture a day before your event, then add the sparkling water and ice just before serving for the freshest taste and bubbles.
What if I can’t find fresh peaches?
If fresh peaches aren’t available, nectarines or mangoes make excellent substitutes, providing similar sweetness and texture that complement the other fruits and liquids beautifully.
Is this recipe suitable for vegetarians?
Definitely! All the ingredients used in this Peach Sangria Recipe are vegetarian-friendly, making it a wonderful choice for anyone following a plant-based diet.
Final Thoughts
This Peach Sangria Recipe is a joyful celebration of fresh fruit, crisp wine, and sparkling bubbles that’s easy enough for weeknights but special enough for entertaining guests. It’s a drink that invites you to relax, savor, and enjoy the vibrant flavors of summer no matter the season. I hope you give it a try and find it as refreshing and delightful as I do!
Print
Peach Sangria Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling time)
- Yield: 6 servings
- Category: Drinks
- Method: No-Cook
- Cuisine: Spanish
- Diet: Vegetarian
Description
This refreshing Peach Sangria combines dry white wine with peach schnapps, brandy, and fresh fruit for a delightful summer beverage. Perfectly balanced with sweetness from simple syrup and fizzy club soda, this easy no-cook drink is great for gatherings and warm weather enjoyment.
Ingredients
Alcoholic Ingredients
- 1 bottle (750 ml) dry white wine (such as Sauvignon Blanc)
- 1/2 cup peach schnapps
- 1/4 cup brandy
Sweeteners
- 1/4 cup simple syrup (adjust to taste)
Fruits
- 3 ripe peaches (pitted and sliced)
- 1 cup strawberries (hulled and sliced)
- 1 orange (sliced into rounds)
Other Ingredients
- 1 cup club soda or sparkling water (chilled)
- Ice for serving
Instructions
- Combine Base Liquids: In a large pitcher, mix together the dry white wine, peach schnapps, brandy, and simple syrup. Stir well to blend the flavors thoroughly.
- Add Fresh Fruit: Add the sliced peaches, hulled and sliced strawberries, and orange rounds to the pitcher, dispersing the fruit evenly in the liquid.
- Chill and Infuse: Refrigerate the mixture for at least 2 hours or up to overnight to allow the fruit flavors to infuse into the wine and spirits.
- Finish Before Serving: Just before serving, stir in the chilled club soda or sparkling water to add a refreshing fizz.
- Serve: Pour the sangria over ice in glasses, ensuring each glass includes some of the fresh fruit for garnish and flavor.
Notes
- You can substitute nectarines or mangoes for the peaches if desired for a different fruit twist.
- For a sweeter sangria, increase the amount of simple syrup or use a sweeter white wine such as Moscato.
