Description
These Peanut Butter Bars are a decadent no-bake dessert combining a buttery graham cracker crust with creamy peanut butter and a rich chocolate topping. Easy to prepare and perfect for satisfying sweet cravings, they set in the refrigerator for a firm, luscious finish.
Ingredients
Scale
Crust and Filling
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup creamy peanut butter
Topping
- 1 1/2 cups semisweet chocolate chips
- 1/4 cup creamy peanut butter
Instructions
- Prepare the Crust Mixture: In a large mixing bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of creamy peanut butter. Stir thoroughly until the mixture becomes smooth and fully incorporated.
- Press the Crust: Firmly press the peanut butter crust mixture into the bottom of a greased or parchment-lined 9×13-inch baking dish, ensuring it is evenly spread and compacted.
- Melt the Chocolate Topping: In a microwave-safe bowl, melt the semisweet chocolate chips with 1/4 cup of creamy peanut butter. Heat in 30-second intervals, stirring well between each to achieve a smooth and silky mixture.
- Apply the Topping: Pour the melted chocolate and peanut butter mixture evenly over the prepared crust. Use a spatula to spread it smoothly across the surface.
- Chill to Set: Refrigerate the bars for at least 2 hours or until the chocolate topping is firm and set properly.
- Serve: Once set, cut into 24 bars and serve chilled or at room temperature for best texture and taste.
Notes
- Bars can be prepared up to 3 days in advance and stored in the refrigerator to maintain freshness.
- Use crunchy peanut butter instead of creamy for added texture and crunch.
- Ensure the bars are refrigerated long enough to fully set for easy slicing.
