Description
This Peanut Butter Fritos Candy is a deliciously sweet and salty treat that combines crunchy Fritos with a smooth, peanut butter caramel coating and an optional chocolate drizzle. Perfect for holidays or any time you crave an easy no-bake dessert with a satisfying crunch.
Ingredients
Scale
Main Ingredients
- 1 bag (10.5 ounces) Fritos corn chips, lightly crushed
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips (optional for drizzle)
Instructions
- Prepare the pan: Line a 9×13-inch baking dish with parchment paper or lightly grease it. Spread the crushed Fritos evenly in the dish to create an even base.
- Cook the syrup mixture: In a medium saucepan over medium heat, combine the granulated sugar and light corn syrup. Stir constantly as the mixture heats and bring it to a gentle boil, ensuring the sugar fully dissolves.
- Add peanut butter and vanilla: Once the syrup mixture is boiling, remove the saucepan from heat immediately. Stir in the creamy peanut butter and vanilla extract until the mixture is smooth and fully combined.
- Coat the Fritos: Pour the hot peanut butter mixture evenly over the crushed Fritos in the baking dish. Use a spatula to gently spread the mixture, ensuring the Fritos are well coated.
- Melt and drizzle chocolate (optional): If using chocolate chips, melt them gently and drizzle over the top of the coated Fritos for added flavor and decoration.
- Set the candy: Allow the candy to cool at room temperature for at least 1 hour or until fully set and firm.
- Serve: Once set, cut the candy into bars or squares and serve.
Notes
- For a sweet and salty twist, sprinkle a pinch of flaky sea salt on top before the candy sets.
- Store the candy in an airtight container at room temperature for up to 5 days to maintain freshness and texture.
