If you are searching for a crowd-pleaser that combines bold flavors with ease and comfort, this Philly Cheesesteak Sliders Recipe is your new best friend in the kitchen. Soft Hawaiian rolls cradle juicy, tender shaved steak layered with melted provolone and sautéed peppers and onions, all glazed with a savory-sweet butter mixture that takes these sliders to irresistible heights. Whether for a casual game day, a cozy dinner, or a friendly gathering, these sliders deliver that classic Philly cheesesteak vibe in perfectly bite-sized portions that everyone will adore.
Ingredients You’ll Need
The magic of this Philly Cheesesteak Sliders Recipe is in its simple yet thoughtfully chosen ingredients. Each one plays a crucial role in building the perfect balance of flavor, texture, and color, resulting in sliders that are as delicious as they are visually inviting.
- 2 tablespoons olive oil: The foundation for sautéing your veggies to a tender, flavorful base.
- 1 yellow onion, sliced: Adds sweetness and depth when caramelized.
- 1 green bell pepper, thinly sliced: Provides a slight crunch and fresh earthiness to complement the beef.
- 4 cloves garlic, minced: Infuses the dish with inviting aromatic warmth.
- ½ lb fresh shaved steak (beef or chicken): The star protein, tender and quick-cooking for authentic Philly taste.
- 1 tablespoon Worcestershire sauce: Brings umami and a subtle tang to the steak.
- ½ teaspoon garlic powder: Enhances the savory layers effortlessly.
- 12 Hawaiian rolls: Soft, slightly sweet buns that hold everything together beautifully.
- 12 slices provolone cheese, thinly sliced: Melts perfectly for that gooey, cheesy goodness.
- Kosher salt and freshly cracked black pepper, to taste: Essential for seasoning at every stage.
- ¼ cup butter, melted: Creates the luscious glaze that browns the tops to perfection.
- ½ teaspoon dried thyme: Adds a gentle herbal note to the butter glaze.
- 1 tablespoon brown sugar: Introduces subtle sweetness balancing the savory layers.
- 2 teaspoons Dijon mustard: Lends a slight tangy zip to lift the flavor profile.
- 2 teaspoons Worcestershire sauce: Additional depth in the glaze for complexity.
How to Make Philly Cheesesteak Sliders Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and make cleanup easier. This ensures your sliders will bake evenly and develop that perfect golden crust once ready.
Step 2: Sauté the Vegetables
Heat olive oil in a large skillet over medium heat. Toss in the sliced yellow onions first and cook until they soften and begin to caramelize, infusing the air with a sweet fragrance. Then add the thinly sliced green bell peppers and minced garlic, cooking until everything is tender and beautifully fragrant. Once done, remove the vegetables from the pan and set them aside—this colorful mix will layer beautifully in your sliders.
Step 3: Cook the Steak
Using the same skillet, add your fresh shaved steak and cook over medium heat, breaking it apart with a wooden spoon as it browns evenly. Season with Worcestershire sauce, garlic powder, kosher salt, and freshly cracked black pepper for that unmistakable Philly cheesesteak flavor. Once cooked through and nicely browned, remove from the pan and set aside to assemble later.
Step 4: Whisk the Glaze
In a small bowl, combine the melted butter with dried thyme, brown sugar, Dijon mustard, and Worcestershire sauce. Whisk everything together until you have a smooth glaze that will give your sliders a glossy, flavorful finish when brushed on before baking.
Step 5: Assemble the Sliders
Place the bottom halves of the Hawaiian rolls evenly in the prepared baking dish. Layer half of the provolone cheese slices over the rolls, then spread half of the sautéed vegetable mixture. Next, pile on all of the cooked steak, followed by the remaining provolone cheese and the rest of the vegetables. Top the sliders with the top halves of the rolls and generously brush the entire surface with the butter glaze you just mixed.
Step 6: Bake to Perfection
Bake your sliders in the preheated oven for 15 to 18 minutes, or until the tops are golden brown and the provolone cheese is melted and bubbling. This step is where everything melds together, making these sliders irresistibly gooey and flavorful.
Step 7: Slice and Serve
Carefully remove the dish from the oven, slice the sliders into individual portions, and serve immediately. These Philly Cheesesteak Sliders Recipe bites are best enjoyed warm, oozing with melted cheese and bursting with those classic Philly flavors.
How to Serve Philly Cheesesteak Sliders Recipe
Garnishes
Sprinkle sliders with freshly chopped parsley for a pop of color and fresh herbal brightness. You can also add a few thinly sliced pickled jalapeños or a drizzle of hot sauce to add a spicy kick that contrasts beautifully with the creamy provolone and sweet rolls.
Side Dishes
A plate of crispy French fries or crunchy sweet potato chips makes for the perfect side, soaking up any extra juices from your sliders. For a lighter option, serve with a crisp green salad dressed in a tangy vinaigrette to balance all the rich flavors.
Creative Ways to Present
Serve the sliders on a rustic wooden board for a charming, casual presentation. You can also add small flags or toothpicks to hold them together and label varieties if you want to experiment with different cheeses or meats. These little touches make them perfect for parties and gatherings.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Philly Cheesesteak Sliders Recipe in an airtight container in the refrigerator. They will keep well for up to 3 days and maintain that rich flavor, ready to be enjoyed again without losing their juicy goodness.
Freezing
If you want to prepare ahead for a gathering, these sliders freeze beautifully. Wrap individual sliders tightly in plastic wrap and store them in a freezer-safe bag or container for up to 2 months. This way, you can enjoy the flavors of Philly cheesesteak anytime with minimal effort.
Reheating
To reheat, unwrap and place sliders on a baking sheet, loosely covered with foil to keep them moist. Warm them in a 350°F oven for about 10-15 minutes or until heated through and the cheese regains its melty texture. Avoid microwaving to keep the bread from becoming soggy or tough.
FAQs
Can I use different types of cheese for Philly Cheesesteak Sliders Recipe?
Absolutely! While provolone is traditional and melts beautifully, you can try mozzarella, American cheese, or even Swiss depending on your preference. Each brings its own unique flavor and creaminess to the sliders.
Is it okay to substitute the shaved steak with chicken?
Yes, chicken works wonderfully for a lighter take. Use thinly sliced chicken breast or thighs and season them similarly. The key is to keep the meat tender and juicy for a satisfying slider experience.
Can I make these sliders vegetarian?
While this Philly Cheesesteak Sliders Recipe centers on meat, you can substitute the shaved steak with hearty mushrooms like portobello or cremini, sautéed with the same seasonings and veggies. You’ll enjoy a delicious, savory vegetarian version.
What’s the best way to slice the rolls for assembling sliders?
Use a serrated bread knife to carefully slice the Hawaiian rolls horizontally into halves. This helps avoid crushing the soft buns and keeps the edges neat for easy layering.
How spicy are these Philly Cheesesteak Sliders?
This recipe is mild and balanced, making it approachable for most tastes. However, feel free to add hot sauce, sliced jalapeños, or a pinch of crushed red pepper if you love a spicy kick.
Final Thoughts
There is something truly joyous about sharing a plate of melt-in-your-mouth Philly Cheesesteak Sliders Recipe with friends and family. The combination of tender steak, melted provolone, and savory sautéed veggies hugged by soft rolls is simply unbeatable. Don’t hesitate — gather your ingredients and give this recipe a try; it just might become your new go-to for any occasion!
Print
Philly Cheesesteak Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings (12 sliders)
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Description
These Philly Cheesesteak Sliders combine tender shaved steak, sautéed onions and peppers, and melted provolone cheese on soft Hawaiian rolls, brushed with a flavorful butter glaze and baked to golden perfection. Perfect for game day, parties, or a comforting meal, these sliders deliver all the classic Philly cheesesteak flavors in a convenient, shareable slider size.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, sliced
- 1 green bell pepper, thinly sliced
- 4 cloves garlic, minced
- ½ lb fresh shaved steak (beef or chicken)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- Kosher salt and freshly cracked black pepper, to taste
- 12 Hawaiian rolls
- 12 slices provolone cheese, thinly sliced
Butter Glaze
- ¼ cup butter, melted
- ½ teaspoon dried thyme
- 1 tablespoon brown sugar
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prepare for assembling the sliders.
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook until they soften. Then add the green bell peppers and minced garlic, cooking until they become tender and fragrant. Remove the vegetables from the skillet and set aside.
- Cook Steak: In the same skillet, add the shaved steak and cook over medium heat, breaking it up with a wooden spoon until browned. Season it with Worcestershire sauce, garlic powder, kosher salt, and cracked black pepper. Remove from the pan and set aside.
- Prepare Butter Glaze: In a small bowl, whisk together the melted butter, dried thyme, brown sugar, Dijon mustard, and Worcestershire sauce until well combined.
- Assemble Sliders: Place the bottom halves of the Hawaiian rolls in the prepared baking dish. Layer half of the provolone cheese slices over the rolls, followed by half of the sautéed vegetables. Add all the cooked steak on top, then the remaining provolone cheese and the remaining sautéed vegetables. Top it all with the roll lids. Brush the tops generously with the prepared butter glaze.
- Bake: Bake the assembled sliders in the preheated oven for 15 to 18 minutes, or until the tops turn golden brown and the cheese melts completely and becomes bubbly.
- Serve: Remove the sliders from the oven, slice them into individual servings, and serve immediately while hot and delicious.
Notes
- Use freshly shaved steak for the best texture and flavor; thinly sliced ribeye or sirloin works well.
- Substitute provolone with American or mozzarella cheese if desired.
- For a spicier kick, add sliced jalapeños or a dash of hot sauce to the sautéed vegetables.
- These sliders reheat well in the oven wrapped in foil to maintain moisture.
- Make sure to brush the butter glaze evenly on the tops for a beautifully golden finish.
- Hawaiian rolls contribute a sweet contrast, but other soft rolls can be used as well.
