If you are craving a dish that perfectly combines crispy, golden fries topped with tender, flavorful beef and melty cheese, you are in for a treat with this Philly Steak & Cheese Fries Recipe. This mouthwatering comfort food brings the beloved flavors of the classic Philly cheesesteak sandwich together on a bed of crispy fries, creating an irresistible snack or meal that’s as fun to eat as it is delicious. Whether you’re feeding a crowd or indulging solo, these loaded fries will quickly become one of your all-time favorites.
Ingredients You’ll Need
Gathering the right ingredients is the first step to making this dish shine. Each component plays a crucial role, from the juicy ribeye steak that brings richness, to the colorful bell peppers and onions that add sweetness and crunch, and of course, the golden fries and provolone cheese that make everything downright addictive.
- Beef ribeye steak, 1 lb: Thinly sliced for quick cooking and maximum tenderness.
- Large onion, 1: Thinly sliced to caramelize and add natural sweetness.
- Green bell pepper, 1: Thinly sliced for vibrant color and fresh flavor.
- Red bell pepper, 1: Adds a sweet note and beautiful contrast.
- Shredded provolone cheese, 2 cups: Melts perfectly over the top to create that signature cheesesteak gooeyness.
- Frozen French fries, about 1 lb: The crispy, golden base that holds all the tasty toppings.
- Vegetable oil, 2 tbsp: Helps sauté the veggies and beef evenly without sticking.
- Salt and pepper: To bring out and balance all the natural flavors.
- Optional toppings: Sliced mushrooms or jalapeños to add an extra layer of flavor and heat.
How to Make Philly Steak & Cheese Fries Recipe
Step 1: Bake the Fries
Start by preheating your oven according to the instructions on the frozen fries package. Spread them out evenly on a baking sheet so they cook up crispy and golden. Getting your fries perfectly crisp is essential as they form the delicious base that holds all the savory toppings. Bake until they reach that irresistible crunch.
Step 2: Sauté the Onions and Bell Peppers
While the fries bake, heat one tablespoon of vegetable oil in a large skillet over medium-high heat. Toss in the thinly sliced onions and both green and red bell peppers. Let them cook down, stirring occasionally, until they soften and start to caramelize. This slow cooking unlocks their sweet flavors, which balance beautifully with the savory steak.
Step 3: Cook the Steak
Push the vegetables to one side of the skillet and add the remaining vegetable oil. Then add the thinly sliced ribeye. Cook for about five minutes, stirring frequently, until the steak is browned and cooked through. Once ready, mix the steak and veggies together, seasoning everything generously with salt and pepper. This blend is the heart and soul of your Philly Steak & Cheese Fries Recipe.
Step 4: Prepare for Broiling
Once your fries are perfectly crispy, take them out of the oven. Increase your oven setting to broil on high to melt the cheese beautifully in the next step.
Step 5: Assemble the Fries
Spread the sizzling steak and vegetable mixture evenly across your fries on the baking sheet. Now it’s time to cover it all with the shredded provolone cheese in a generous layer. This will create the deliciously gooey, cheesy topping that makes this dish truly special.
Step 6: Broil to Melty Perfection
Slide your tray under the broiler for 2 to 3 minutes. Keep a close eye as the cheese melts, bubbles, and just begins to brown slightly. This step turns your Philly Steak & Cheese Fries Recipe into a gooey masterpiece ready to be devoured.
Step 7: Serve with Optional Toppings
Once out of the oven, feel free to add your favorite extras. Sliced mushrooms add earthiness, while jalapeños bring a spicy kick. Serve immediately and prepare for many compliments!
How to Serve Philly Steak & Cheese Fries Recipe
Garnishes
Simple garnishes can elevate your dish even further. Freshly chopped parsley or a sprinkle of green onions adds a pop of color and freshness that cuts through the richness beautifully.
Side Dishes
Since the Philly Steak & Cheese Fries Recipe is rich and hearty, pairing it with crisp, refreshing side dishes like a tangy coleslaw, a light salad with vinaigrette, or even pickles complements the meal perfectly and balances out the flavors.
Creative Ways to Present
Want to impress your guests? Serve your Philly Steak & Cheese Fries Recipe on a rustic wooden board or in individual cast-iron skillets. You can also place the steak and cheese topping in little edible cups made from baked potato skins. Presentation can turn this casual comfort food into a party showstopper!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place them in an airtight container and store in the refrigerator for up to 3 days. The steak and veggie topping holds up well, though the fries may soften over time.
Freezing
While it’s best enjoyed fresh, you can freeze the steak and veggie mixture separately in a freezer-safe container for up to 2 months. Freeze the fries separately as well. Thaw in the fridge before reheating for best results.
Reheating
To bring your leftovers back to life, reheat the fries in the oven at 400°F for about 10 minutes to regain crispiness. Heat the steak mixture gently in a skillet or microwave, then combine and add cheese before broiling or melting again for that fresh-out-of-the-oven experience.
FAQs
Can I use a different type of cheese?
Absolutely! While provolone is classic for Philly-style dishes, mozzarella, American cheese, or a blend of your favorites can work beautifully to give you that cheesy melt.
What cut of beef works best?
Ribeye is ideal for its tenderness and flavor, but you can also use sirloin or flank steak, as long as it’s thinly sliced to cook quickly and stay juicy.
Are frozen fries the only option?
Not at all! Fresh-cut fries or even homemade potato wedges baked or fried until crispy make a fantastic foundation for this recipe and give a wonderful homemade touch.
Can I add other vegetables?
Yes, adding mushrooms, jalapeños, or even sliced tomatoes can enhance flavor and texture. Feel free to customize your Philly Steak & Cheese Fries Recipe to your liking.
Is this recipe suitable for meal prep?
Definitely! You can prepare the steak and vegetable mixture ahead of time and refrigerate. Quickly bake fries and assemble the dish just before serving for a fast, flavorful meal.
Final Thoughts
This Philly Steak & Cheese Fries Recipe is a guaranteed crowd-pleaser, bursting with flavor and layered textures that keep you coming back for more. Whether it’s game day, a casual dinner, or a weekend indulgence, this dish brings comfort food to a whole new level. Give it a try—you’ll love how easy it is to make and how incredibly satisfying it tastes!
Print
Philly Steak & Cheese Fries Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 25m
- Total Time: 0h 40m
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
Philly Steak & Cheese Fries combine crispy oven-baked French fries topped with a savory mix of sautéed ribeye steak, caramelized onions, bell peppers, and melted provolone cheese, delivering a classic Philly cheesesteak flavor in a loaded fry format.
Ingredients
Meat and Vegetables
- 1 lb beef ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- Optional: sliced mushrooms, jalapeños for topping
Dairy
- 2 cups shredded provolone cheese
Other
- 1 bag frozen French fries (about 1 lb)
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Preheat and Bake Fries: Preheat your oven according to the instructions on the frozen French fries package. Spread the fries evenly on a baking sheet in a single layer. Bake until they are golden brown and crispy, following the recommended time on the package.
- Sauté Vegetables: While the fries are baking, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced onion and bell peppers. Sauté them for 5 to 7 minutes until they soften and start to caramelize, enhancing their natural sweetness.
- Cook Steak: Push the cooked vegetables to one side of the skillet. Add the remaining 1 tablespoon of vegetable oil, then add the thinly sliced ribeye steak. Cook the meat for about 5 minutes until browned and cooked through. Combine the steak with the vegetables and season evenly with salt and pepper.
- Set Oven to Broil: Once the fries are done baking, remove the baking sheet from the oven. Change the oven setting to broil on high to prepare for melting the cheese.
- Assemble Fries: Evenly spread the steak and vegetable mixture over the baked fries on the baking sheet. Generously sprinkle the shredded provolone cheese over the top.
- Broil to Melt Cheese: Place the assembled fries under the broiler for 2 to 3 minutes, or until the provolone cheese melts and becomes bubbly and slightly golden.
- Serve: Remove from the oven and serve the Philly Steak & Cheese Fries hot. Optionally, top with sliced mushrooms or jalapeños for extra flavor and spice.
Notes
- You can customize your toppings by adding mushrooms or jalapeños for an extra kick.
- Be careful watching the fries under the broiler as cheese can burn quickly.
- Use thinly sliced ribeye steak for the best tender results and authentic Philly cheesesteak flavor.
- If you don’t have frozen fries, fresh fries can also be used but require longer bake times.
