Description
Delightfully sweet and tropical Pineapple Christmas Balls are no-bake treats perfect for holiday gatherings. Made from a mixture of crushed pineapple, graham cracker crumbs, shredded coconut, powdered sugar, and butter, these festive balls are rolled in extra coconut for a snowy finish. Chilling them firms up the texture, making them a refreshing and easy-to-make holiday delight.
Ingredients
Scale
Base Ingredients
- 1 can (20 oz) crushed pineapple, well-drained
- 1 cup graham cracker crumbs
- 1 cup shredded sweetened coconut
- 1 cup powdered sugar
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
Coating
- Additional shredded coconut (for rolling)
Instructions
- Mix the pineapple base: In a large bowl, combine the well-drained crushed pineapple, graham cracker crumbs, shredded coconut, powdered sugar, softened butter, and vanilla extract. Stir thoroughly until the mixture forms a sticky, dough-like consistency.
- Shape the balls: Scoop out about 1 tablespoon of the mixture and roll it between your palms to form small, even-sized balls. Continue this process until all the mixture is used up.
- Roll in coconut: Take each formed ball and roll it in additional shredded coconut, making sure each one is fully coated for a festive appearance and added texture.
- Chill: Arrange the pineapple balls on a parchment-lined baking sheet and refrigerate them for at least 1 hour or until they become firm and set.
- Serve: Once firm, transfer the Pineapple Christmas Balls to a serving dish and enjoy these refreshing, tropical holiday treats.
Notes
- Ensure the pineapple is thoroughly drained to prevent the mixture from becoming too wet and difficult to shape.
- For a firmer texture, chill the balls longer or freeze for 30 minutes before serving.
- You can substitute sweetened coconut with unsweetened if you prefer a less sweet treat.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- These balls can be made a day ahead, making them perfect for holiday party prep.
