Description
These Pineapple Hasselback Kielbasa Bites combine savory kielbasa sausage with sweet pineapple chunks and a tangy BBQ glaze. Perfect as a flavorful appetizer or party bite, they’re baked until caramelized and sizzling, offering a delightful mix of textures and tastes that are sure to impress guests.
Ingredients
Scale
Ingredients
- 1 (14 oz) kielbasa sausage, cut into 1/2-inch thick slices
- 1/2 cup pineapple chunks (fresh or canned)
- 1/3 cup BBQ sauce
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Toothpicks for serving
Instructions
- Preheat and prepare: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil to prevent sticking and aid cleanup.
- Slice kielbasa: Cut shallow slits across each kielbasa slice (about 3–4 slits per slice), being careful not to cut all the way through to maintain the “hasselback” effect. This allows the pineapple pieces and glaze to infuse flavor throughout.
- Add pineapple chunks: Tuck a small piece of pineapple into each slit of the kielbasa slices, evenly distributing the fruit for a sweet contrast.
- Prepare the sauce: In a small bowl, whisk together the BBQ sauce, brown sugar, Dijon mustard, and garlic powder until smooth and well combined.
- Glaze the bites: Generously brush each kielbasa bite with the prepared BBQ sauce mixture, making sure to coat all surfaces for maximum flavor.
- Bake: Arrange the bites on the lined baking sheet and bake in the preheated oven for 15–18 minutes, or until the kielbasa is hot, sizzling, and the glaze has caramelized.
- Optional broil: For an extra charred finish, broil the bites for the last 1–2 minutes of baking, watching carefully to avoid burning.
- Serve: Remove from the oven and serve warm with toothpicks for easy grabbing at gatherings or as an appetizer.
Notes
- Substitute pineapple with mango or peach chunks for a different fruity twist.
- Serve these bites over rice to make a heartier meal.
- For extra char and deeper flavor, broil the bites for 1–2 minutes at the end of baking, but watch closely to prevent burning.
- These make a perfect party appetizer – prepare ahead and reheat before serving.
