Description
This Pizzeria Flatbread recipe offers a quick and delicious meal perfect for busy weeknights. Using pre-baked ultra-thin pizza crusts topped with fresh tomatoes, mozzarella, and aromatic pizzeria seasoning, this flatbread is infused with roasted garlic oil and finished with fresh basil and Parmesan for a flavorful Italian-inspired dish.
Ingredients
Scale
Flatbread Base
- 1 (10-ounce) package pre-baked ultra-thin pizza crusts
- 2 tablespoons Roasted Garlic Infused Oil, divided
Toppings
- 2 medium tomatoes, sliced
- 1 (8-ounce) package fresh mozzarella ball, sliced (slices cut in half)
- 2 teaspoons Pizzeria Seasoning
- â…“ cup fresh basil leaves, torn
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to crisp the flatbread efficiently.
- Prepare the Flatbread Base: Place the pre-baked ultra-thin pizza crusts on a baking sheet. Brush each crust evenly with 1 tablespoon of roasted garlic infused oil to add rich flavor.
- Add Tomato Slices: Arrange the sliced medium tomatoes evenly over the crusts, ensuring every bite gets fresh tomato flavor.
- Top with Mozzarella: Distribute the sliced fresh mozzarella halves evenly over the tomatoes to create a creamy texture.
- Season Flatbreads: Sprinkle 2 teaspoons of pizzeria seasoning evenly over the toppings for that signature Italian herb flavor.
- Bake the Flatbreads: Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted, bubbly, and just starting to brown at the edges, and the crust is crisp.
- Finishing Touches: Remove flatbreads from the oven and immediately sprinkle with torn fresh basil leaves and grated Parmesan cheese. Brush the edges lightly with the remaining 1 tablespoon of roasted garlic infused oil for extra aroma.
- Serve and Enjoy: Slice the flatbreads and serve warm for a quick, satisfying meal reminiscent of pizzeria-style pizza.
Notes
- Use fresh mozzarella for the best melting quality and flavor.
- To intensify garlic flavor, add extra roasted garlic infused oil as a drizzle before serving.
- Pizzeria seasoning usually contains a mix of dried oregano, basil, garlic powder, onion powder, and crushed red pepper—adjust to taste.
- Using pre-baked crusts shortens cooking time significantly.
- For a gluten-free option, substitute with gluten-free ultra-thin crusts.
