Description
Learn how to make Pommes Persillade, a classic French side dish of crispy, golden potatoes tossed with garlic, parsley, and seasonings. Perfect for any meal and easy to prepare!
Ingredients
Scale
Potatoes:
- 1 ½ pounds Yukon Gold or russet potatoes, peeled and cut into ½-inch cubes
Seasonings:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves, finely minced
- ¼ cup fresh parsley, finely chopped
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Boil Potatoes: Place diced potatoes in salted water, boil until tender. Drain and let dry.
- Crisp Potatoes: Heat oil and butter, cook potatoes until golden and crispy.
- Add Seasonings: Add garlic, parsley, salt, and pepper. Toss to coat.
- Serve: Enjoy your Pommes Persillade immediately!
Notes
- For extra crispiness, let the potatoes air dry after boiling before cooking.
- You can use curly parsley or garlic powder as substitutes.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1 g
- Sodium: 310 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 10 mg
