Description
This Pulled Beef Sandwich recipe features tender, slow-simmered chuck roast shredded and mixed with a flavorful barbecue sauce, then piled high on toasted sandwich buns. Enhanced with a blend of savory spices and a rich cooking sauce, it’s perfect for a hearty American-style meal. You can top it with coleslaw and extra barbecue sauce for added crunch and tang.
Ingredients
Scale
Beef and Seasoning
- 3 pounds chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
Cooking Ingredients
- 1 tablespoon olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
Serving
- 6 sandwich buns
- Coleslaw for topping (optional)
- Extra barbecue sauce for serving
Instructions
- Prepare and Sear the Beef: Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. Season the chuck roast with salt, pepper, and smoked paprika. Sear the beef on all sides for about 3–4 minutes per side until nicely browned. Remove the beef and set aside.
- Sauté Aromatics: In the same pot, add sliced onion and minced garlic. Sauté for 2–3 minutes until softened and fragrant.
- Add Liquids and Seasonings: Stir in beef broth, barbecue sauce, apple cider vinegar, Worcestershire sauce, and brown sugar. Mix well to combine all ingredients.
- Simmer the Beef: Return the seared beef to the pot. Cover and reduce the heat to low. Let it simmer gently for 3 to 3.5 hours or until the beef is fork-tender and shreds easily. Alternatively, transfer all ingredients to a slow cooker and cook on low for 8 hours for convenience.
- Shred and Thicken: Once the beef is tender, shred it using two forks directly in the cooking liquid. Return shredded beef to the pot and simmer uncovered for 10–15 minutes to thicken the sauce slightly.
- Prepare the Sandwich: Toast the sandwich buns if desired. Pile a generous amount of the pulled beef onto each bun.
- Add Toppings and Serve: Top with coleslaw and extra barbecue sauce if using to add texture and extra flavor. Serve the sandwiches warm and enjoy your hearty meal.
Notes
- For a spicy kick, add 1–2 teaspoons of hot sauce to the cooking liquid.
- This pulled beef is versatile; it can be used in tacos, nachos, or served over mashed potatoes.
- Leftover pulled beef can be frozen for up to 3 months, making it perfect for meal prep.
