If you’re looking for a crowd-pleasing, comforting treat that combines all your favorites, this Pulled Pork Mac and Cheese Sliders Recipe is exactly what you need. Imagine tender, smoky pulled pork layered beneath creamy, cheesy macaroni, all nestled inside soft slider buns with a perfectly buttery, golden crust on top. These sliders are a fun, bite-sized twist on classic comfort food that will have everyone reaching for seconds. Whether you’re feeding a party crowd or craving a mouthwatering snack, these sliders are guaranteed to satisfy your cravings and bring smiles all around.
Ingredients You’ll Need
Gathering simple but essential ingredients is the first step towards these delights. Every component plays a crucial role—whether it’s the rich cheese sauce that coats the macaroni perfectly or the juicy pulled pork that adds a punch of flavor and texture.
- 1 cup uncooked macaroni noodles: The classic pasta base that holds the creamy mac and cheese together.
- 1 tablespoon butter: Adds richness and helps create the sauce base.
- 1 tablespoon flour: Thickens the cheese sauce for that perfect creamy consistency.
- ¼ teaspoon salt: Balances and enhances all the flavors.
- ¼ teaspoon pepper: Adds a subtle kick without overpowering.
- ¼ teaspoon ground mustard: A secret ingredient that brightens and deepens the cheese sauce flavor.
- ¾ cup milk: Gives the cheese sauce its smooth, silky texture.
- 1 cup grated sharp cheddar cheese: The star cheese providing bold, melty goodness.
- 12 slider buns: Soft and perfectly sized to hold all the delicious fillings.
- 2-3 tablespoons butter: Used to butter the buns for a golden finish and extra flavor.
- 24 oz. prepared pulled pork (shredded, about 3 cups): Tender and savory, the heart and soul of these sliders.
- 3 tablespoons melted butter: Mixed with aromatic seasonings to brush on the buns’ tops.
- ½ teaspoon garlic salt: Adds a savory, fragrant boost to the buttery topping.
- ½ teaspoon dried parsley: A touch of color and a hint of herbal freshness.
- 1 tablespoon brown sugar: Creates a lovely caramelized sweetness on the slider tops.
- 3 tablespoons grated parmesan cheese: Sprinkled on top for a sharp, nutty finish.
How to Make Pulled Pork Mac and Cheese Sliders Recipe
Step 1: Cook the Macaroni
Start by preheating your oven to 350℉ and cooking the macaroni noodles just as the package directs. This keeps the pasta tender but still firm enough to hold all that cheesy sauce without becoming mushy once baked. Drain and set aside—they’ll be the cozy bed for your cheese and pork layers!
Step 2: Prepare the Cheese Sauce
While the macaroni cooks, melt 1 tablespoon of butter in a small saucepan over medium heat. Whisk in the flour, salt, pepper, and ground mustard, stirring consistently for about a minute. This creates a flavorful roux foundation to thicken your sauce perfectly.
Step 3: Add Milk and Melt Cheese
Turn the heat to medium-high and slowly whisk in the milk, stirring until the mixture thickens into a smooth sauce. Once thickened, add the grated sharp cheddar cheese and whisk until melted into a luscious, velvety mac and cheese sauce. Set this aside to combine with your cooked pasta.
Step 4: Heat the Pulled Pork
Warm up your shredded pulled pork in the microwave or on the stovetop until it’s heated through and ready to bring its smoky, tender flavors to your sliders.
Step 5: Prepare the Buns
Using a large serrated knife, carefully slice each slider bun in half horizontally. Spread 2 to 3 tablespoons of butter generously over the bottom halves and arrange them in a greased 9×13-inch baking dish. This buttery base will toast beautifully while baking.
Step 6: Assemble the Sliders
Layer the warm pulled pork evenly across the bottom buns, creating a savory foundation. Then, spoon the creamy mac and cheese over the pork, ensuring every slider is packed with cheesy goodness. Place the top bun halves gently on each slider to complete the stack.
Step 7: Add the Toppings
Mix melted butter with garlic salt, dried parsley, and brown sugar in a small bowl. Brush this seasoned butter generously over the tops of the buns. The brown sugar will caramelize, adding a sweet contrast to the savory layers beneath. Finish by sprinkling grated parmesan cheese evenly over the top for a sharp, crispy crust.
Step 8: Bake to Perfection
Place the assembled sliders into your preheated oven and bake for 10 to 15 minutes. You’ll know they’re ready when the tops turn a gorgeous golden brown and the edges start to crisp just a bit. Let them cool slightly before serving, so every bite melts in your mouth.
How to Serve Pulled Pork Mac and Cheese Sliders Recipe
Garnishes
A sprinkle of fresh chopped parsley or a handful of pickled jalapeños adds a refreshing pop of color and a little zing that contrasts beautifully with the rich meat and cheese.
Side Dishes
Pair these sliders with a crisp green salad or some crunchy coleslaw to balance out the indulgence. For heartier options, baked beans or sweet potato fries work like a charm alongside these tasty mini sandwiches.
Creative Ways to Present
Line a wooden board or large platter with parchment paper and arrange these sliders in neat rows for an inviting spread at your next gathering. You can also secure each slider with a toothpick topped with a small pickle or olive to make them fun to grab and enjoy.
Make Ahead and Storage
Storing Leftovers
Place any leftover sliders in an airtight container and refrigerate for up to 3 days. They’re just as delicious warmed up the next day, making for an excellent quick lunch or snack.
Freezing
If you want to save sliders for longer, wrap individual sliders tightly in plastic wrap and then foil to prevent freezer burn. Store them in a freezer-safe container or bag for up to 2 months. When ready, thaw overnight in the fridge before reheating.
Reheating
To reheat, place sliders on a baking sheet and warm in a 350℉ oven for about 10 minutes or until heated through and the buns regain their toasty texture. This keeps everything melty and fresh, unlike microwaving, which can make soft buns soggy.
FAQs
Can I use leftover pulled pork for this recipe?
Absolutely! Leftover pulled pork works perfectly and will save you time. Just make sure it’s heated thoroughly before assembling the sliders.
What type of cheese is best for the mac and cheese sauce?
Sharp cheddar is ideal for a classic flavor, but you can experiment with mixed cheeses like mozzarella or gouda to add different textures and tastes.
Can these sliders be made vegetarian?
Yes! Swap the pulled pork for BBQ jackfruit or a flavorful mushroom mixture to create a delicious vegetarian version without losing that smoky, savory vibe.
Are these sliders freezer-friendly?
Definitely. They freeze well if wrapped properly and make a convenient, tasty meal any time you crave something comforting.
Can I make the mac and cheese ahead of time?
You can prepare the mac and cheese in advance, refrigerate it, and gently reheat before assembling the sliders for a more streamlined cooking process.
Final Thoughts
I can’t recommend this Pulled Pork Mac and Cheese Sliders Recipe enough if you want something that’s both playful and deeply satisfying. Each bite brings together smoky pork, creamy cheese, and buttery buns for a combination that feels like a warm hug. Whether for game day, a party, or just a special dinner at home, these sliders will quickly become a favorite you’ll love sharing with family and friends.
Print
Pulled Pork Mac and Cheese Sliders Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
These Pulled Pork Mac and Cheese Sliders combine creamy, cheesy macaroni with savory pulled pork, all layered inside buttery slider buns and baked to golden perfection. Perfect for entertaining or a fun family meal, these sliders offer a delicious blend of comfort food flavors in convenient, handheld portions.
Ingredients
Mac and Cheese
- 1 cup uncooked macaroni noodles
- 1 tablespoon butter
- 1 tablespoon flour
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon ground mustard
- ¾ cup milk
- 1 cup grated sharp cheddar cheese
Sliders
- 12 slider buns
- 2–3 tablespoons butter (for spreading on buns)
- 24 oz. prepared pulled pork (shredded, approximately 3 cups)
Topping
- 3 tablespoons melted butter
- ½ teaspoon garlic salt
- ½ teaspoon dried parsley
- 1 tablespoon brown sugar
- 3 tablespoons grated parmesan cheese
Instructions
- Preheat and Cook Macaroni: Preheat your oven to 350℉. Cook the macaroni noodles according to the package instructions until al dente, then drain and set aside.
- Make Cheese Sauce Base: While the macaroni cooks, melt 1 tablespoon of butter in a small saucepan over medium heat. Whisk in the flour, salt, pepper, and ground mustard, cooking for about 1 minute while whisking constantly to form a roux.
- Add Milk and Thicken Sauce: Increase the heat to medium-high and gradually whisk in the milk. Continue stirring until the mixture thickens to a creamy consistency.
- Incorporate Cheese: Whisk in the grated sharp cheddar cheese until fully melted and smooth. Remove from heat and set aside the mac and cheese sauce.
- Heat Pulled Pork: Warm the prepared pulled pork in the microwave according to the package instructions until heated through.
- Prepare Slider Buns: Use a large serrated knife to slice the slider buns in half horizontally. Spread the bottom halves of the buns with 2-3 tablespoons of butter, then place them in a greased 9×13-inch baking pan.
- Assemble Fillings: Evenly spread the warmed pulled pork over the buttered bottom buns.
- Add Mac and Cheese: Spoon the prepared mac and cheese over the pulled pork layers, then place the top halves of the buns onto each slider, forming complete sandwiches.
- Prepare Topping Mixture: In a small bowl, combine the 3 tablespoons melted butter with garlic salt, dried parsley, and brown sugar. Brush this mixture generously over the tops of the assembled slider buns.
- Add Parmesan and Bake: Sprinkle the grated parmesan cheese evenly over the top of the sliders. Bake in the preheated oven for 10-15 minutes or until the tops are golden brown and slightly crispy.
- Serve: Remove from the oven and serve the sliders hot or at room temperature for a delicious, comforting meal.
Notes
- You can substitute sharp cheddar with your favorite cheese blend for different flavors.
- If you prefer, prepare homemade pulled pork instead of using prepared meat.
- These sliders can be assembled ahead of time and baked just before serving.
- For a spicier kick, add some hot sauce or chili flakes to the pulled pork or cheese sauce.
- Ensure the slider buns are fresh for the best texture and flavor.
