Description
These Pulled Pork Mac and Cheese Sliders combine creamy, cheesy macaroni with savory pulled pork, all layered inside buttery slider buns and baked to golden perfection. Perfect for entertaining or a fun family meal, these sliders offer a delicious blend of comfort food flavors in convenient, handheld portions.
Ingredients
Scale
Mac and Cheese
- 1 cup uncooked macaroni noodles
- 1 tablespoon butter
- 1 tablespoon flour
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon ground mustard
- ¾ cup milk
- 1 cup grated sharp cheddar cheese
Sliders
- 12 slider buns
- 2-3 tablespoons butter (for spreading on buns)
- 24 oz. prepared pulled pork (shredded, approximately 3 cups)
Topping
- 3 tablespoons melted butter
- ½ teaspoon garlic salt
- ½ teaspoon dried parsley
- 1 tablespoon brown sugar
- 3 tablespoons grated parmesan cheese
Instructions
- Preheat and Cook Macaroni: Preheat your oven to 350℉. Cook the macaroni noodles according to the package instructions until al dente, then drain and set aside.
- Make Cheese Sauce Base: While the macaroni cooks, melt 1 tablespoon of butter in a small saucepan over medium heat. Whisk in the flour, salt, pepper, and ground mustard, cooking for about 1 minute while whisking constantly to form a roux.
- Add Milk and Thicken Sauce: Increase the heat to medium-high and gradually whisk in the milk. Continue stirring until the mixture thickens to a creamy consistency.
- Incorporate Cheese: Whisk in the grated sharp cheddar cheese until fully melted and smooth. Remove from heat and set aside the mac and cheese sauce.
- Heat Pulled Pork: Warm the prepared pulled pork in the microwave according to the package instructions until heated through.
- Prepare Slider Buns: Use a large serrated knife to slice the slider buns in half horizontally. Spread the bottom halves of the buns with 2-3 tablespoons of butter, then place them in a greased 9×13-inch baking pan.
- Assemble Fillings: Evenly spread the warmed pulled pork over the buttered bottom buns.
- Add Mac and Cheese: Spoon the prepared mac and cheese over the pulled pork layers, then place the top halves of the buns onto each slider, forming complete sandwiches.
- Prepare Topping Mixture: In a small bowl, combine the 3 tablespoons melted butter with garlic salt, dried parsley, and brown sugar. Brush this mixture generously over the tops of the assembled slider buns.
- Add Parmesan and Bake: Sprinkle the grated parmesan cheese evenly over the top of the sliders. Bake in the preheated oven for 10-15 minutes or until the tops are golden brown and slightly crispy.
- Serve: Remove from the oven and serve the sliders hot or at room temperature for a delicious, comforting meal.
Notes
- You can substitute sharp cheddar with your favorite cheese blend for different flavors.
- If you prefer, prepare homemade pulled pork instead of using prepared meat.
- These sliders can be assembled ahead of time and baked just before serving.
- For a spicier kick, add some hot sauce or chili flakes to the pulled pork or cheese sauce.
- Ensure the slider buns are fresh for the best texture and flavor.
