If you’re looking to add a cozy, autumnal twist to your breakfast or snack time, this Pumpkin Biscuits Recipe is an absolute must-try. Bursting with the gentle warmth of cinnamon and the rich, moist texture of real pumpkin, these biscuits offer a perfect balance of soft crumb and slight flakiness. Whether you’re new to baking or a seasoned biscuit lover, this recipe brings the essence of fall right to your kitchen with simple ingredients and straightforward steps. Trust me, once you try these, they’ll become a cherished staple for chilly mornings and festive gatherings.
Ingredients You’ll Need
The beauty of this Pumpkin Biscuits Recipe lies in its simplicity. Each ingredient plays a crucial role: the flour creates structure, baking powder adds lift, cinnamon infuses subtle warmth, butter brings flakiness, pumpkin offers moisture and color, and milk ties everything together into a soft dough.
- 2 cups all-purpose flour: Provides the base and gives biscuits their tender yet sturdy texture.
- 1 tbsp baking powder: Ensures a light, fluffy rise for perfectly puffed biscuits.
- ½ tsp ground cinnamon: Adds a fragrant, spicy touch that complements the pumpkin beautifully.
- ½ tsp salt: Enhances all the flavors, balancing the sweetness naturally.
- ¼ cup cold butter, cubed: The secret to flaky layers and rich flavor.
- ½ cup canned pumpkin: Brings vibrant color, moistness, and that unmistakable fall flavor.
- ¼ cup milk: Binds the dough together while keeping it tender and soft.
How to Make Pumpkin Biscuits Recipe
Step 1: Preheat the Oven
Start by setting your oven to 400°F (200°C). A properly preheated oven is key for biscuits to rise evenly and develop that beautiful golden crust.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. Combining these first ensures even distribution of flavors and leavening agents throughout the dough.
Step 3: Cut in the Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, quickly work the butter into the dry ingredients until it resembles coarse crumbs. This step is crucial for creating that flaky, tender texture we’re aiming for.
Step 4: Add Pumpkin and Milk
Gently stir in the canned pumpkin and milk until the dough just comes together into a soft ball. Be careful not to overmix, as that can make the biscuits tough instead of light and fluffy.
Step 5: Shape the Dough
Turn the dough onto a lightly floured surface and roll it out to about ½ inch thick. Use a biscuit cutter or the rim of a glass to cut out round biscuits. Don’t worry about scraps — just gather them, re-roll, and cut out as many biscuits as you can.
Step 6: Prepare for Baking
Place your biscuit rounds on a baking sheet lined with parchment paper. Giving them a little space helps them bake evenly and brown nicely on all sides.
Step 7: Bake
Slide your tray into the oven and bake for 12-15 minutes, until the tops turn a gorgeous golden brown. The aroma at this point is simply irresistible.
Step 8: Serve Warm
Once out of the oven, serve your Pumpkin Biscuits warm, slathered with butter, drizzled with honey, or topped with a dollop of whipped cream for a sweet and satisfying treat.
How to Serve Pumpkin Biscuits Recipe
Garnishes
Don’t underestimate how a simple garnish can elevate your pumpkin biscuits. A little pat of butter melting on top, a drizzle of honey, or even a sprinkle of cinnamon sugar can turn your biscuits into a next-level snack or breakfast item.
Side Dishes
Pumpkin biscuits pair wonderfully with classic comforts like scrambled eggs, crispy bacon, or a warm bowl of hearty soup. Whether you’re aiming for breakfast, brunch, or a light dinner, these biscuits add a cozy, flavorful companion to your plate.
Creative Ways to Present
Try slicing the biscuits in half and turning them into mini sandwiches with cream cheese and cranberry sauce for a fresh fall flavor combo. Or serve with savory gravy for a Southern-inspired twist that’s both unexpected and delicious.
Make Ahead and Storage
Storing Leftovers
If you have any leftover pumpkin biscuits, store them in an airtight container at room temperature for up to two days. This keeps them soft and ready to enjoy without drying out.
Freezing
To save some for later, freeze the baked biscuits in a sealed freezer bag for up to two months. Just be sure to separate them with parchment paper so they don’t stick together.
Reheating
Reheat frozen or leftover biscuits in a toaster oven or a conventional oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. This helps restore their fresh-baked texture and flavor.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree, but make sure it’s well cooked and pureed to prevent adding too much moisture, which could alter the texture of your biscuits.
What if I don’t have a biscuit cutter?
No worries! You can use the rim of a drinking glass or a small cookie cutter to shape your biscuits. Just lightly flour the edges to prevent sticking.
Can I add other spices to the recipe?
Absolutely! Nutmeg, ginger, or cloves can add extra warmth and depth, just adjust to your taste preferences.
Are pumpkin biscuits sweet or savory?
These biscuits lean naturally towards a mildly sweet flavor because of the pumpkin and cinnamon, but they’re versatile enough to pair with sweet or savory accompaniments.
How can I make these biscuits dairy-free?
Swap the butter for a plant-based alternative and use any non-dairy milk like almond or oat milk. The texture might vary slightly but they’ll still be delicious.
Final Thoughts
This Pumpkin Biscuits Recipe is a heartwarming way to welcome the flavors of the season into your kitchen with minimal fuss and maximum flavor. Once you bake these, I’m certain they’ll become your go-to biscuit recipe for fall and beyond. So grab your ingredients, roll up your sleeves, and enjoy the cozy magic that only fresh homemade pumpkin biscuits can bring!
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Pumpkin Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These soft and fluffy Pumpkin Biscuits are a delightful fall treat, combining the warm flavors of cinnamon and pumpkin in a tender, buttery biscuit. Perfect for breakfast or as a comforting snack, they bake up golden and delicious in just 15 minutes.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp ground cinnamon
- ½ tsp salt
Wet Ingredients
- ¼ cup cold butter, cubed
- ½ cup canned pumpkin
- ¼ cup milk
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it is ready for baking the biscuits evenly.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, and salt to combine and aerate the mixture.
- Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs, which helps create flaky layers.
- Add Pumpkin and Milk: Stir in the canned pumpkin and milk just until a soft dough forms. Avoid overmixing to keep the biscuits tender.
- Roll Out Dough: On a lightly floured surface, roll out the dough to about ½ inch thickness. This ensures even cooking and perfect biscuit height.
- Cut Biscuits: Use a biscuit cutter or glass to cut out rounds from the dough. Gather the scraps, re-roll, and cut out additional biscuits.
- Arrange on Baking Sheet: Place the biscuit rounds on a baking sheet lined with parchment paper, spacing them slightly apart.
- Bake: Bake in the preheated oven for 12-15 minutes until the biscuits turn golden brown.
- Serve Warm: Enjoy the biscuits warm with butter, honey, or a dollop of whipped cream for a sweet finishing touch.
Notes
- Use cold butter for the best flaky texture.
- Be careful not to overmix the dough to keep biscuits tender.
- You can substitute milk with any dairy-free milk for a dairy-free variation.
- Store leftover biscuits in an airtight container at room temperature for up to 2 days.
- Reheat biscuits in a warm oven or toaster oven to refresh their texture.
