Description
This cozy Pumpkin Hot Chocolate is a rich and comforting beverage that combines the creamy sweetness of cocoa with the warm, spicy flavors of pumpkin pie spice. Perfect for chilly evenings, this easy-to-make drink is topped with optional whipped cream or marshmallows for extra indulgence.
Ingredients
Scale
Main Ingredients
- 2 cups milk (or non-dairy milk)
- 1/4 cup pumpkin puree
- 2 tbsp cocoa powder
- 2 tbsp sugar (or to taste)
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Toppings (Optional)
- Whipped cream or marshmallows
Instructions
- Combine Ingredients: In a small saucepan, whisk together the milk, pumpkin puree, cocoa powder, sugar, and pumpkin pie spice over medium heat.
- Heat Mixture: Continue whisking until the mixture is smooth and heated through, about 3 to 5 minutes, making sure it does not boil to prevent separation or scorching.
- Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract to enhance the flavor profile.
- Serve: Pour the hot chocolate into mugs and optionally top with whipped cream or marshmallows for a decadent finishing touch.
- Enjoy: Serve immediately and enjoy the cozy and flavorful blend of pumpkin and chocolate.
Notes
- You can substitute dairy milk with any plant-based milk like almond, oat, or soy milk to suit dietary preferences.
- Adjust the sugar amount based on your sweetness preference or use a sugar substitute.
- Do not let the mixture boil as it might cause the milk to curdle or burn, which affects texture and flavor.
- For a spicier kick, add a pinch of cinnamon or nutmeg in addition to pumpkin pie spice.
- Whipped cream or marshmallows make a perfect creamy topping to balance the spice and richness.
