Description
These Pumpkin Pie Bars are a delightful autumn treat that combines the flavors of a classic pumpkin pie with the convenience of a bar. Perfect for fall gatherings or a cozy night in, these bars are sure to be a hit with your family and friends.
Ingredients
Scale
Crumble:
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup packed light brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Filling:
- 1 (15 oz) can pumpkin puree
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup evaporated milk
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Make the crumble: In a medium bowl, mix together the flour, oats, brown sugar, baking soda, cinnamon, and salt. Stir in melted butter until crumbly. Reserve 3/4 cup for topping.
- Bake the crust: Press remaining crumble mixture into the pan and bake for 15 minutes.
- Prepare the filling: Whisk together pumpkin puree, sugar, eggs, vanilla, spices, salt, and evaporated milk.
- Assemble and bake: Pour filling over baked crust, sprinkle reserved crumble on top, and bake for 35-40 minutes.
- Cool and serve: Let cool, refrigerate for 2 hours, then slice into bars.
Notes
- For a gluten-free version, use gluten-free flour blend and oats.
- Delicious with whipped cream or caramel sauce.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 17g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
