If you’re craving a cozy, sweet treat that perfectly captures the essence of autumn, then this Pumpkin Pulls with Cinnamon and Nutmeg Recipe is exactly what you need. These soft, pillowy rolls bursting with rich pumpkin flavor, blended with warm cinnamon and nutmeg, are nothing short of irresistible. The tender crescent roll dough envelops a luscious pumpkin filling, creating a delightful combination of textures and tastes that will have you reaching for seconds without hesitation. Whether you’re making them for a holiday brunch or a comforting dessert, these pumpkin pulls are sure to become a new seasonal favorite in your kitchen.
Ingredients You’ll Need
Gathering the ingredients for this Pumpkin Pulls with Cinnamon and Nutmeg Recipe is delightfully simple, and each one plays a special role in building the flavor and character of the dish. From the creamy pumpkin puree to the fragrant spices, these staples come together to create a beautiful balance of sweetness and warmth.
- Crescent roll dough: This ready-to-bake dough forms the soft, flaky base that holds everything together wonderfully.
- Pumpkin puree: Adds moistness and that iconic fall flavor that’s both comforting and vibrant.
- Brown sugar: Sweetens the filling with a rich, caramel undertone that complements the pumpkin perfectly.
- Ground cinnamon: A warm, aromatic spice that is essential for that classic pumpkin spice taste.
- Ground nutmeg (optional): Adds a subtle depth and nuttiness that rounds out the flavor profile.
- Ground cloves (optional): Offers a hint of spicy complexity, enhancing the warm spice mix.
- Melted butter: Keeps the filling rich and adds a buttery note that’s pure indulgence.
- Powdered sugar: Used for dusting or creating a glossy glaze, providing a delicate sweetness on top.
- Milk or cream: Helps make the glaze smooth and luscious, perfect for drizzling.
- Vanilla or maple extract (optional): For a flavorful twist that elevates the glaze with extra warmth or added richness.
How to Make Pumpkin Pulls with Cinnamon and Nutmeg Recipe
Step 1: Prepare Your Baking Dish and Dough
Start by preheating your oven to 350°F (175°C), ensuring it’s ready to create that perfect golden bake. Lightly grease a 9×9-inch baking dish or line it with parchment paper for easy cleanup. Next, unroll the crescent roll dough onto a floured surface. If you’re using crescent rolls, press the seams firmly together to seal so your pumpkin pull won’t spill out, giving you that beautiful, uniform roll.
Step 2: Mix the Pumpkin Filling
In a small bowl, blend the pumpkin puree with brown sugar, melted butter, ground cinnamon, and the optional nutmeg and cloves. Stir everything until the mixture is smooth and inviting – this is the heart of your Pumpkin Pulls with Cinnamon and Nutmeg Recipe, packed with cozy spices and sweetness that will fill your kitchen with a delightful aroma.
Step 3: Spread and Roll
Spread the luscious pumpkin mixture evenly over the flattened dough, making sure to reach all the edges so every bite is flavorful. Then roll the dough up tightly into a log, like you’re crafting cinnamon rolls. This rolling step is key to getting those beautiful spirals and ensuring the filling bakes perfectly inside.
Step 4: Slice and Bake
Slice the log into 1.5-inch thick pieces and place them cut-side up in your prepared baking dish. Arrange them close together but give each slice a little room to puff up. Pop them into the oven and bake for 25 to 30 minutes until the tops are golden brown and you can see the filling bubbling – this signals that your rolls are ready to wow your taste buds.
Step 5: Cool and Glaze
Once out of the oven, let your pumpkin pulls cool for 5 to 10 minutes. This resting time helps the flavors settle and makes handling easier. Finish by dusting with powdered sugar or make a simple glaze by mixing powdered sugar with a tablespoon or two of milk or cream, adding vanilla or maple extract if you like. Drizzle it generously over your warm rolls for that perfect finishing touch.
How to Serve Pumpkin Pulls with Cinnamon and Nutmeg Recipe
Garnishes
For an extra special presentation, sprinkle a pinch more cinnamon or some finely chopped toasted pecans on top. A light dusting of powdered sugar adds a snowy effect that’s visually stunning and extra sweet. Fresh whipped cream or a dollop of cream cheese frosting can transform your pumpkin pulls into a decadent dessert.
Side Dishes
These Pumpkin Pulls with Cinnamon and Nutmeg Recipe rolls pair beautifully with a simple cup of hot coffee, chai tea, or spiced apple cider to complement their fall flavors. For a more substantial brunch, serve with scrambled eggs and crispy bacon to balance sweet and savory.
Creative Ways to Present
Try serving these rolls on a rustic wooden board lined with parchment, garnished with sprigs of fresh rosemary or thyme for a festive touch. Wrapping individual rolls in parchment paper tied with a cinnamon stick ribbon makes for a charming gift or party favor that your loved ones will adore.
Make Ahead and Storage
Storing Leftovers
Leftover pumpkin pulls stay delicious when stored in an airtight container at room temperature for up to two days. If your kitchen is warm, refrigeration can keep them fresh a little longer, but be aware it may slightly firm up the dough.
Freezing
You can freeze baked pumpkin pulls by wrapping them individually in plastic wrap and placing them in a freezer-safe bag for up to three months. Thaw overnight in the refrigerator before reheating for the best texture and flavor.
Reheating
Reheat your pumpkin pulls gently in a microwave for about 20 seconds or in a preheated oven at 300°F (150°C) for 10 minutes to restore their soft, warm goodness. If you’ve used a glaze, you might want to add a fresh drizzle after warming to keep that lovely shine.
FAQs
Can I use fresh pumpkin instead of canned puree?
Absolutely! If you use fresh pumpkin, be sure to cook and puree it thoroughly until smooth, removing excess moisture so the filling doesn’t become watery. This will keep your rolls perfectly textured.
What if I don’t have crescent roll dough?
You can substitute with puff pastry or homemade sweet yeast dough if you prefer. While crescent dough is wonderfully flaky and convenient, these alternatives still create a delicious base for the pumpkin filling.
Is it okay to skip the cloves and nutmeg?
Yes, those spices are optional in this Pumpkin Pulls with Cinnamon and Nutmeg Recipe, and the dish will still taste fantastic with just cinnamon. They just add a little extra warmth and complexity to the spice blend.
How can I make these pumpkin pulls vegan?
Swap the crescent roll dough for a vegan-friendly variety, substitute melted butter with coconut oil or vegan margarine, and use plant-based milk for the glaze. This way, everyone can enjoy the seasonal goodness!
Can I make these in advance for a party?
Definitely! Prepare the rolls up to the baking stage, then cover and refrigerate them overnight. Bake fresh the next day for a warm, freshly made treat your guests will love.
Final Thoughts
There’s something truly magical about Pumpkin Pulls with Cinnamon and Nutmeg Recipe that warms both the heart and the home. This recipe is a joyous celebration of fall flavors wrapped in a soft, tender roll that’s as inviting as a cozy sweater on a chilly day. I encourage you to give it a try — bake a batch and share it with friends or savor them quietly with your favorite hot drink. Either way, these pumpkin pulls are bound to become a cherished staple in your seasonal cooking repertoire.
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Pumpkin Pulls with Cinnamon and Nutmeg Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Pumpkin Pull is a delightful fall-inspired pastry treat made with crescent roll dough filled with a spiced pumpkin puree mixture. Baked to golden perfection and drizzled with a sweet glaze or dusted with powdered sugar, these pull-apart rolls offer a comforting blend of warm spices and tender, flaky layers perfect for breakfast or dessert.
Ingredients
Dough
- 1 can crescent roll dough
Filling
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg (optional)
- 1/8 teaspoon ground cloves (optional)
- 2 tablespoons melted butter
Glaze or Topping
- 1/4 cup powdered sugar (for topping or glaze)
- 1 to 2 tablespoons milk or cream (if making glaze)
- 1/4 teaspoon vanilla or maple extract (optional for glaze)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish or line it with parchment paper to prevent sticking.
- Prepare Dough: Unroll the crescent roll dough on a floured surface. If using crescent rolls, press the seams together firmly to seal and create a uniform dough sheet.
- Mix Filling: In a small bowl, combine pumpkin puree, brown sugar, melted butter, ground cinnamon, and optionally nutmeg and cloves. Stir well until the mixture is smooth and evenly blended.
- Spread Filling: Evenly spread the pumpkin mixture across the entire surface of the dough, pushing the filling all the way to the edges for consistent flavor in every bite.
- Roll and Slice: Carefully roll the dough into a log shape, similar to making cinnamon rolls. Slice the log into 1.5-inch thick pieces for uniform pull-apart rolls.
- Arrange for Baking: Place the slices cut-side up into the prepared baking dish. Arrange them close together but without crowding to allow even baking and rising.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until the tops turn a golden brown and you see the filling bubbling, indicating it is cooked through.
- Cool Slightly: Remove from oven and let the rolls cool for 5 to 10 minutes. This helps the filling set slightly for easier serving.
- Add Topping or Glaze: Choose to dust with powdered sugar or prepare a glaze by mixing powdered sugar with milk or cream and vanilla or maple extract, then drizzle it over the warm rolls.
- Serve and Enjoy: Serve the pumpkin pull-apart rolls warm, savoring the comforting fall spices and tender layers.
Notes
- For a richer glaze, use cream instead of milk and add a touch of vanilla extract for enhanced flavor.
- You can use canned pumpkin puree or homemade pumpkin puree for the filling.
- Adjust spices to taste if you prefer more or less cinnamon, nutmeg, or cloves.
- Make sure the crescent dough seams are well sealed to prevent filling leakage during baking.
- These rolls are best enjoyed fresh but can be warmed slightly before serving if refrigerated.
