Description
These Delicious Raspberry Cream Cheese Bites are a delightful, bite-sized treat perfect for parties or a sweet snack. Featuring a buttery graham cracker crust topped with a creamy, tangy cream cheese filling and swirled with raspberry jam, these mini cheesecakes are easy to make and irresistibly tasty.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter, melted
Filling & Topping
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 cup raspberry jam or preserves
- 1/2 cup fresh raspberries (optional for added texture)
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). Line a mini muffin tin or regular muffin tin with liners or lightly grease with cooking spray. In a small bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Spoon about 1 tablespoon of this mixture into each muffin cup and press down firmly to form a compact crust. Set the tin aside.
- Make the filling: In a medium bowl, beat the softened cream cheese with the granulated sugar until the mixture is smooth and creamy. Add the egg, vanilla extract, and lemon juice, then mix until all ingredients are fully combined and the batter is smooth.
- Assemble the bites: Spoon the cream cheese filling over the prepared crusts, filling each muffin cup about 3/4 full. Add a small dollop of raspberry jam on top of each, then gently swirl the jam into the cream cheese with a toothpick to create a marbled effect. Optionally, place a fresh raspberry in the center for added texture and presentation.
- Bake the bites: Place the muffin tin in the preheated oven and bake for 15-18 minutes if using a mini muffin tin or 20-22 minutes for regular-sized muffin cups. Bake until the edges of the cream cheese filling are set and the tops have slightly puffed. Remove the bites from the oven and let them cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
- Chill and serve: Refrigerate the cream cheese bites for at least 1 hour to allow them to firm up for the best texture and flavor. Serve chilled and enjoy these delightful treats at your next gathering or as a sweet indulgence.
Notes
- You can use regular or mini muffin tins; adjust baking time accordingly.
- Ensure cream cheese is softened to avoid lumps in the filling.
- Fresh raspberries are optional but add a nice texture and freshness.
- Store leftover bites in an airtight container in the refrigerator for up to 3 days.
- For a sugar-free version, substitute granulated sugar and raspberry jam with sugar-free alternatives.
