Raspberry Cream Cheese Coffee Cake Recipe

If you have a soft spot for desserts that feel like a warm hug in cake form, you’re going to adore this Raspberry Cream Cheese Coffee Cake Recipe. Imagine tender, buttery cake layers swirling with luscious cream cheese filling and bright, juicy raspberries, topped with a crumbly cinnamon streusel that adds just the right crunch. This coffee cake is the perfect centerpiece for a cozy brunch, an afternoon tea, or just whenever you need a pick-me-up that tastes as good as it feels. Trust me, once you try this delightful dessert, it will become your go-to for sharing with friends and family.

Ingredients You’ll Need

This Raspberry Cream Cheese Coffee Cake Recipe uses simple, everyday ingredients, but each one plays a key role in creating the perfect balance of flavor and texture. From the tangy cream cheese to the fresh raspberries, every component comes together beautifully.

• 2 cups all-purpose flour: The foundation that gives the cake structure without weighing it down.
• 1 1/2 teaspoons baking powder: Helps the cake rise and stay fluffy.
• 1/2 teaspoon baking soda: Works alongside the baking powder for lightness.
• 1/4 teaspoon salt: Enhances the overall flavor of the cake.
• 1/2 cup unsalted butter, softened: Adds richness and moisture to every bite.
• 1 cup granulated sugar: Sweetens the cake and aids in its tender crumb.
• 2 large eggs: Provide structure and help bind the ingredients together.
• 1 teaspoon vanilla extract: Offers a warm, aromatic undertone that elevates all the flavors.
• 1 cup sour cream: Keeps the cake moist and adds a slight tanginess.
• 8 oz cream cheese, softened: The star of the filling, delivering creamy indulgence.
• 1/4 cup granulated sugar: Sweetens the cream cheese layer just right.
• 1 large egg: Enhances the creaminess in the filling.
• 1/2 teaspoon vanilla extract: Gives the cream cheese filling a lovely depth.
• 1 1/2 cups fresh raspberries: Bursts of tartness that balance the richness perfectly.
• 1/4 cup granulated sugar: Sweetens the raspberries slightly for the filling.
• 1/2 cup all-purpose flour: Used in the crumb topping for crunch.
• 1/4 cup granulated sugar: Adds sweetness to the streusel topping.
• 1/4 cup unsalted butter, softened: Binds the crumb topping and adds buttery flavor.
• 1/4 teaspoon ground cinnamon: Infuses the topping with warm spice.

How to Make Raspberry Cream Cheese Coffee Cake Recipe

Step 1: Prepare Your Pan and Oven

Preheat your oven to 350°F (175°C). While it’s warming up, grease and flour a 9-inch round cake pan or springform pan to ensure your cake comes out clean and intact. This little step is crucial for a smooth release after baking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together 2 cups of all-purpose flour, baking powder, baking soda, and salt. This combination makes sure your cake rises evenly and has a tender crumb. Set this mixture aside for later.

Step 3: Cream the Butter and Sugar

In a large bowl, beat the softened butter and 1 cup of granulated sugar until the mixture is light and fluffy. This step is all about incorporating air into your batter, and it’s key for that soft, airy texture you want in every slice.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then stir in the vanilla extract. This adds richness and flavor complexity that’ll make every bite taste irresistible.

Step 5: Combine Dry Ingredients and Sour Cream

Alternate adding the dry ingredients and sour cream in three parts — starting and ending with the dry. Mix gently until just combined. This technique keeps the batter from becoming overworked, which keeps your cake tender and moist.

Step 6: Prepare the Cream Cheese Filling

In a separate bowl, beat the softened cream cheese with 1/4 cup granulated sugar, 1 large egg, and 1/2 teaspoon vanilla extract until smooth and creamy. This filling will add that dreamy, luscious layer right in the middle.

Step 7: Assemble the Cake

Pour half of the cake batter into your prepared pan. Dollop half the cream cheese filling over it, followed by half the raspberries mixed with 1/4 cup sugar. Repeat with the remaining batter, cream cheese, and raspberries. This layering creates a delightful marbled effect and evenly distributes the fresh raspberry flavor.

Step 8: Make the Streusel Topping

Combine 1/2 cup flour, 1/4 cup sugar, softened butter, and cinnamon until crumbly. Sprinkle this generously over the top of the cake to add a buttery, slightly crunchy finish that contrasts wonderfully with the creamy filling and tender cake.

Step 9: Bake to Perfection

Bake your cake for about 50-60 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Let it cool before slicing to allow the layers to set properly.

How to Serve Raspberry Cream Cheese Coffee Cake Recipe

Garnishes

Fresh raspberries scattered on top right before serving add a beautiful pop of color and freshness that makes this coffee cake even more inviting. Dusting a little powdered sugar over the top can also give it a pretty, delicate finish.

Side Dishes

This cake pairs wonderfully with a cup of strong coffee or a creamy latte for a classic coffee break vibe. If you prefer something cold, a glass of milk or a fruity herbal tea can also complement the raspberry and cream cheese flavors nicely.

Creative Ways to Present

For an extra special touch, serve slices on pretty dessert plates with a dollop of whipped cream or a drizzle of raspberry sauce. It’s great for brunch tables and makes an unforgettable impression at any gathering.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cake covered tightly with plastic wrap or in an airtight container at room temperature for up to two days. For longer storage, refrigeration is your friend to keep the cream cheese layer fresh without drying out the cake.

Freezing

You can freeze this coffee cake for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Thaw it overnight in the fridge before serving to preserve texture and flavor.

Reheating

Warm individual slices in the microwave for about 15-20 seconds to revive that just-baked softness. Avoid overheating to keep the cream cheese filling creamy rather than melting it away.

FAQs

Can I use frozen raspberries for this Raspberry Cream Cheese Coffee Cake Recipe?

Absolutely! Just make sure to thaw and drain them well before using to avoid excess moisture, which could make the cake soggy.

Is it possible to make this cake dairy-free?

You can try substituting dairy-free cream cheese and plant-based butter, but the texture and flavor will differ slightly. It’s best to experiment with trusted dairy-free products for baking.

How can I tell when the cake is fully baked?

Insert a toothpick into the center; it should come out mostly clean with only a few moist crumbs clinging to it. The cream cheese layer will stay a bit moist, which is perfect.

Can I make this cake in a different pan size?

Yes, but baking times may vary. Use a similar volume pan and keep an eye on the cake, adjusting the cooking time as needed.

What’s the best way to prevent the cream cheese filling from leaking?

Make sure the cream cheese is properly whipped and incorporated, and don’t overlayer it in one spot; spreading it evenly between batter layers helps it stay in place during baking.

Final Thoughts

This Raspberry Cream Cheese Coffee Cake Recipe is one of those dishes that feels like it was made just for sharing happy moments. The perfect harmony of tangy raspberries, rich cream cheese, and tender cake makes it a delightful treat any time of day. I can’t wait for you to try it and see how it becomes your family’s favorite, too!

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