Description
Delight in these moist and decadent Red Velvet Cookie Bars, perfect for any occasion. With a rich buttery base, a hint of cocoa, and the classic red velvet color, these bars are easy to make and can be customized with white chocolate chips and nuts for added texture and flavor.
Ingredients
Scale
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cocoa powder
- ½ tsp salt
Add-ins (Optional)
- 2 tbsp red food coloring
- ½ cup white chocolate chips or chunks
- ½ cup chopped nuts
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it lightly to prevent sticking.
- Mix wet ingredients: In a large bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until the mixture is smooth and well combined.
- Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, cocoa powder, and salt to ensure an even distribution of the dry ingredients.
- Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Add the red food coloring and mix until the batter achieves an even red hue.
- Add mix-ins (optional): Fold in the white chocolate chips and/or chopped nuts if you desire extra texture and flavor in your cookie bars.
- Bake: Spread the batter evenly in the prepared pan. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the bars comes out clean.
- Cool and cut: Allow the cookie bars to cool completely in the pan. Carefully lift them out using the parchment paper and cut into 12 even bars.
Notes
- Ensure not to overmix the batter after adding the dry ingredients to keep the bars tender.
- Adjust the amount of red food coloring for a deeper or lighter red color based on preference.
- Optional mix-ins like white chocolate chips and nuts can be omitted or substituted with your favorite add-ins.
- Store the cookie bars in an airtight container at room temperature for up to 4 days or refrigerate for longer freshness.
- For a richer flavor, use Dutch-processed cocoa powder instead of natural cocoa powder.
