Description

This Refreshing Winter Salad with Pears and Pecans is a delightful combination of sweet, savory, and tangy flavors that come together in a vibrant and colorful dish. Perfect for the holiday season or any winter gathering, this salad is quick to assemble and bursting with freshness.

Ingredients

Mixed Baby Greens:

6 cups

Ripe Pears (thinly sliced):

Candied Pecans:

1/2 cup

Crumbled Goat Cheese or Feta:

1/4 cup

Thinly Sliced Red Onion:

1/4 cup

Dried Cranberries:

1/3 cup

Pomegranate Seeds (optional):

1/4 cup

Extra Virgin Olive Oil:

1/4 cup

Apple Cider Vinegar:

2 tablespoons

Dijon Mustard:

1 tablespoon

Maple Syrup:

1 tablespoon

Salt and Freshly Ground Black Pepper:

to taste

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Instructions

In a large salad bowl, combine the mixed greens, sliced pears, candied pecans, goat cheese, red onion, dried cranberries, and pomegranate seeds if using.
In a small bowl or jar, whisk together the olive oil, apple cider vinegar, Dijon mustard, and maple syrup until well combined.
Season the dressing with salt and pepper to taste.
Drizzle the dressing over the salad just before serving and toss gently to coat.
Serve immediately.

Notes

You can substitute goat cheese with blue cheese or omit it for a dairy-free version.
Use fresh pear varieties like Bosc or Anjou for best texture and flavor.
Add grilled chicken for a heartier meal.

Nutrition

Serving Size: 1 salad serving
Calories: 285
Sugar: 14 g
Sodium: 190 mg
Fat: 21 g
Saturated Fat: 4 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 4 g
Protein: 5 g
Cholesterol: 10 mg