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Ricotta and Berry Toast Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Total Time: 8 minutes
  • Yield: 1 to 2 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Description

This Ricotta Toast Recipe is a delightful and easy-to-make breakfast or snack option. It features toasted bread topped with creamy part-skim ricotta cheese, fresh mixed berries, and a drizzle of sweet honey. The combination of creamy, sweet, and fresh flavors makes it a refreshing and nutritious treat.


Ingredients

Scale

Ingredients

  • 2 pieces bread
  • 1/3 cup part-skim ricotta cheese
  • 1 cup fresh mixed berries (blueberries, raspberries, blackberries, etc.)
  • 2 teaspoons honey


Instructions

  1. Toast the Bread: Toast the two pieces of bread until they are golden and crisp to your liking, either in a toaster or on a pan.
  2. Spread Ricotta and Add Berries: Evenly spread half of the ricotta cheese on each piece of toasted bread, then top each with half a cup of fresh mixed berries.
  3. Drizzle Honey: Drizzle 1 teaspoon of honey on top of each piece of toast to add sweetness. Serve immediately to enjoy the fresh texture and flavors.

Notes

  • Use part-skim ricotta for a lighter option with less fat.
  • Feel free to substitute the berries with your favorite fruits such as sliced strawberries or kiwi.
  • For extra crunch, sprinkle some chopped nuts like almonds or walnuts on top.
  • Serve immediately after assembling to keep the toast crisp.