Description
These Roast Beef Sliders are a delightful and easy-to-make appetizer option that packs a punch of flavor in every bite. Perfect for parties or quick gatherings, these sliders are sure to be a crowd-pleaser.
Ingredients
Slider Buns:
12 slider buns
Deli Roast Beef:
1 pound thinly sliced
Provolone Cheese:
12 slices
Mayonnaise Mixture:
1/2 cup mayonnaise, 2 tablespoons Dijon mustard
Butter Mixture:
1/4 cup unsalted butter (melted), 1 tablespoon Worcestershire sauce, 1 tablespoon poppy seeds, 1 teaspoon onion powder, 1/2 teaspoon garlic powder
Garnish:
2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Buns: Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer Ingredients: Spread the mayonnaise mixture on the buns, layer with roast beef and provolone, then add the top halves.
- Brush with Butter Mixture: Combine butter mixture ingredients, brush over the buns.
- Bake: Cover with foil, bake for 15 minutes, then uncover and bake for 5 more minutes until golden.
- Garnish and Serve: Garnish with parsley, slice, and serve warm.
Notes
- For a spicier kick, add pickled jalapeños between the meat and cheese.
- Try Swiss cheese or horseradish sauce for flavor variations.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 45 mg
