If you’re searching for a quick, vibrant side that elevates any meal, this Roasted Broccolini Recipe is your new best friend. It brings together tender, slightly crisp broccolini flecked with golden edges and seasoned with simple, fresh ingredients that make every bite burst with flavor. Whether you’re a vegetable lover or someone trying to sneak more greens onto your plate, this dish’s beautiful balance of texture and zest will have you coming back for seconds.
Ingredients You’ll Need
Using just a handful of essential ingredients, this recipe lets the natural flavors of broccolini shine while adding layers of brightness and seasoning that make all the difference.
- Broccolini: The star of the dish, with tender stems and delicate florets that roast beautifully.
- Olive oil: Adds richness and helps create those irresistibly crispy edges when roasted.
- Flaky sea salt: Enhances flavor with a subtle crunch and balances the veggie’s natural earthiness.
- Ground black pepper: Provides a gentle kick and depth to the overall taste.
- Freshly squeezed lemon juice: Brightens the dish with a refreshing citrus tang that wakes up the palate.
How to Make Roasted Broccolini Recipe
Step 1: Preheat the Oven
Start by setting your oven to 400 degrees Fahrenheit. This temperature ensures the broccolini roasts evenly, getting tender on the inside while crisping up just right on the outside.
Step 2: Season the Broccolini
Gently toss your broccolini with olive oil, flaky sea salt, and ground black pepper. This simple coating is what brings out that brilliant roasted flavor and lends just the perfect seasoning without overpowering the vegetable’s natural goodness.
Step 3: Roast It to Perfection
Arrange the broccolini in a single layer on a parchment-lined baking sheet. Roast it in the oven for about 15 minutes until the stems become tender and the tops turn slightly crispy and golden. This roasting time strikes the ideal balance between softness and crunch.
How to Serve Roasted Broccolini Recipe
Garnishes
A quick drizzle of extra virgin olive oil or a sprinkle of parmesan cheese can elevate your roasted broccolini instantly. For a bit of color and contrast, toasted pine nuts or a few red chili flakes add both texture and a hint of heat that perfectly complements the lemony backdrop.
Side Dishes
This Roasted Broccolini Recipe pairs beautifully with grilled chicken or a juicy steak for a hearty dinner. If you’re aiming for a vegetarian meal, it works wonderfully alongside quinoa or fluffy couscous, offering a refreshing vegetable component that won’t overwhelm the palate.
Creative Ways to Present
Serve broccolini whole atop a rustic wooden board for a family-style meal or chop it up and toss it into a warm grain bowl for an easy, nutritious lunch. You can also layer it on toasted bread with ricotta and a squeeze of lemon for an irresistible appetizer that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
If you have leftover roasted broccolini, place it in an airtight container and store it in the fridge. It stays fresh for up to three days, making it a convenient veggie option ready to accompany your meals with minimal effort.
Freezing
While freezing roasted broccolini is possible, the texture may soften upon thawing. If you choose to freeze, spread the broccolini on a baking sheet first and freeze until solid, then transfer to a freezer bag. Use within one month for the best quality.
Reheating
To bring back that lovely crispiness, reheat leftover broccolini in a hot oven or a toaster oven rather than a microwave. This method revives its roasted texture and prevents sogginess, making it almost as good as freshly cooked.
FAQs
Can I use regular broccoli instead of broccolini?
Absolutely! Regular broccoli can be roasted in a similar way, but keep in mind it may need a few extra minutes to become tender because the stalks are thicker.
Is it necessary to use flaky sea salt?
Flaky sea salt is preferred because it adds a pleasant texture and a subtle burst of flavor, but regular kosher salt will work well if that’s what you have on hand.
How can I make this recipe vegan-friendly?
This Roasted Broccolini Recipe is already vegan, relying solely on plant-based ingredients, so it’s perfect for any vegan diet without modifications.
Can I roast broccolini on the grill instead of in the oven?
Yes! Grilling broccolini imparts a smoky flavor and gives it a nice char. Just toss with olive oil and seasonings, then grill over medium heat for about 8-10 minutes.
What’s the best way to choose fresh broccolini at the store?
Look for broccolini with firm, bright green stalks and compact florets. Avoid any that look wilted or have yellowing leaves to ensure freshness and the best taste after roasting.
Final Thoughts
Once you try this Roasted Broccolini Recipe, it quickly becomes one of those go-to dishes you want to share with everyone. It’s simple, flavorful, and effortlessly turns a humble vegetable into something truly special. So grab those broccolini bunches and let your oven do the magic—your taste buds will thank you!
Print
Roasted Broccolini Recipe
- Prep Time: 3 minutes
- Cook Time: 15 minutes
- Total Time: 18 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This roasted broccolini recipe offers a simple and delicious way to enjoy this nutritious vegetable. With just a few ingredients including olive oil, flaky sea salt, black pepper, and a splash of lemon juice, the broccolini is roasted to tender stems with a slightly crispy top, making it a perfect healthy side dish for any meal.
Ingredients
Ingredients
- 2 bunches broccolini
- 2 tablespoons olive oil
- 1 teaspoon flaky sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it reaches the perfect temperature for roasting the broccolini evenly.
- Toss Broccolini: In a large bowl, toss the broccolini with olive oil, flaky sea salt, and ground black pepper until evenly coated for enhanced flavor and crispiness.
- Arrange on Baking Sheet: Spread the coated broccolini in a single layer on a parchment-lined baking sheet to allow for even roasting and easy cleanup.
- Roast: Bake in the preheated oven for 15 minutes or until the stems are tender and the tops have achieved a nice crispy texture.
- Add Lemon Juice: Remove from the oven and immediately drizzle with freshly squeezed lemon juice to add a bright and fresh finish before serving.
Notes
- You can substitute flaky sea salt with kosher salt if unavailable.
- For added flavor, sprinkle some red pepper flakes before roasting.
- Ensure broccolini is spread evenly and not overcrowded for the best roasting results.
- Serve immediately for the best crisp texture, or reheat briefly if needed.
