Description
This roasted broccolini recipe offers a simple and delicious way to enjoy this nutritious vegetable. With just a few ingredients including olive oil, flaky sea salt, black pepper, and a splash of lemon juice, the broccolini is roasted to tender stems with a slightly crispy top, making it a perfect healthy side dish for any meal.
Ingredients
Scale
Ingredients
- 2 bunches broccolini
- 2 tablespoons olive oil
- 1 teaspoon flaky sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it reaches the perfect temperature for roasting the broccolini evenly.
- Toss Broccolini: In a large bowl, toss the broccolini with olive oil, flaky sea salt, and ground black pepper until evenly coated for enhanced flavor and crispiness.
- Arrange on Baking Sheet: Spread the coated broccolini in a single layer on a parchment-lined baking sheet to allow for even roasting and easy cleanup.
- Roast: Bake in the preheated oven for 15 minutes or until the stems are tender and the tops have achieved a nice crispy texture.
- Add Lemon Juice: Remove from the oven and immediately drizzle with freshly squeezed lemon juice to add a bright and fresh finish before serving.
Notes
- You can substitute flaky sea salt with kosher salt if unavailable.
- For added flavor, sprinkle some red pepper flakes before roasting.
- Ensure broccolini is spread evenly and not overcrowded for the best roasting results.
- Serve immediately for the best crisp texture, or reheat briefly if needed.
