Description
This Roasted Butternut Squash Broccoli Cheddar Chicken Couscous Recipe combines the rich flavors of roasted vegetables, tender chicken, and cheesy couscous for a satisfying and wholesome one-pan meal. Perfect for a comforting dinner that is both easy to make and delicious.
Ingredients
Scale
Pearl Couscous:
- 1 cup pearl couscous
- 1 ½ cups chicken broth
Roasted Vegetables:
- 2 cups diced butternut squash
- 1 ½ cups small broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Additional Ingredients:
- 2 cups cooked and shredded chicken breast
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon butter
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Roast Vegetables: Toss butternut squash and broccoli with seasonings and olive oil. Roast for 20–25 minutes.
- Cook Couscous: Boil chicken broth, add couscous, cover, and cook for 8–10 minutes.
- Combine Ingredients: Mix cooked couscous, roasted vegetables, chicken, cheeses in a bowl.
- Serve: Stir until cheese melts and serve warm.
Notes
- You can use rotisserie chicken for convenience.
- Enhance with crushed red pepper or lemon juice before serving.
Nutrition
- Serving Size: 1 ½ cups
- Calories: 485
- Sugar: 5g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg
