Name: Roasted Mango Habanero Salsa Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Mexican-Inspired
Ingredients: 2 ripe mangoes, peeled, pitted, and roughly chopped; 1–2 habanero peppers, stemmed and halved; 1 red bell pepper, quartered; 1/2 small red onion, quartered; 2 cloves garlic, peeled; 1/4 cup chopped fresh cilantro; Juice of 1 lime; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground cumin

Description

A vibrant and spicy Roasted Mango Habanero Salsa that blends the sweetness of ripe mangoes with the fiery kick of habanero peppers. Roasting the ingredients enhances their natural flavors, creating a rich and smoky base, balanced with fresh lime juice and cilantro. Perfect as a zesty appetizer or flavorful condiment for grilled meats, tacos, or chips.

Ingredients

Scale

Produce

2 ripe mangoes, peeled, pitted, and roughly chopped
1–2 habanero peppers, stemmed and halved
1 red bell pepper, quartered
1/2 small red onion, quartered
2 cloves garlic, peeled
1/4 cup chopped fresh cilantro
Juice of 1 lime

Pantry

1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon ground cumin

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Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the ingredients.
Toss Ingredients: On a baking sheet, toss the chopped mangoes, habanero peppers, red bell pepper, red onion, and garlic cloves with olive oil until everything is evenly coated.
Roast: Spread the mixture in a single layer on the baking sheet and roast for 15–18 minutes, until the vegetables and fruits are lightly charred and tender, which enhances their natural sweetness and introduces smoky flavors.
Cool: Remove the baking sheet from the oven and allow the roasted ingredients to cool slightly to make them easier to blend.
Blend: Transfer the roasted ingredients to a food processor or blender. Add lime juice, chopped cilantro, salt, and ground cumin.
Pulse to Desired Consistency: Pulse the mixture until you reach your preferred salsa consistency, whether chunky or smooth.
Adjust Seasoning: Taste the salsa and adjust seasoning with additional salt or lime juice if needed.
Chill: Refrigerate the salsa for at least 30 minutes to allow the flavors to meld before serving.

Notes

Adjust the number of habanero peppers to control the heat level; start with one for milder spice.
This salsa pairs excellently with grilled meats, tacos, or as a dip with tortilla chips.
Store leftover salsa in an airtight container in the refrigerator for up to 5 days to maintain freshness.