Description
Enjoy a simple and flavorful way to prepare radishes by roasting them to bring out their natural sweetness and soften their bite. This roasted radishes recipe features easy seasoning with olive oil, garlic, and spices, perfect as a healthy side dish or snack.
Ingredients
Scale
Ingredients
- 1 ½ pounds radishes
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for roasting the radishes evenly.
- Slice Radishes: Using a sharp knife, cut the smaller radishes in half and quarter the larger ones to ensure they roast uniformly.
- Arrange Radishes: Place the sliced radishes on a parchment paper or aluminum foil-lined baking sheet for easy cleanup.
- Season Radishes: Drizzle olive oil over the radishes, then sprinkle with sea salt, black pepper, garlic powder, and red pepper flakes. Toss the radishes thoroughly to coat all pieces evenly.
- Spread Evenly: Spread the radishes in a single layer cut side down on the baking sheet, making sure they have a little space between each piece for proper roasting.
- Roast: Roast in the preheated oven for 30 minutes, allowing the radishes to become tender and slightly caramelized.
- Serve: Remove the roasted radishes from the oven and serve immediately to enjoy their best flavor and texture.
Notes
- For best results, select radishes similar in size to ensure even cooking.
- You can adjust the amount of red pepper flakes based on your preferred spice level.
- Leftover roasted radishes can be stored in an airtight container in the refrigerator and reheated before serving.
- This dish pairs well with grilled meats or can be tossed into salads for added texture.
