Description
This Roasted Sunchokes recipe features thinly sliced Jerusalem artichokes tossed in olive oil, fresh thyme, kosher salt, and black pepper, then oven-roasted until crispy golden brown. Perfect as a flavorful and healthy side dish, these roasted sunchokes can be served with optional fresh lemon juice, honey, or herbs to enhance their natural nutty and slightly sweet flavor.
Ingredients
Scale
Ingredients
- 1 pound sunchokes (Jerusalem artichokes), scrubbed
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh thyme
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Optional toppings: squeeze of fresh lemon juice, a drizzle of honey, fresh herbs
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it reaches the optimal temperature for roasting the sunchokes evenly and achieving a crispy texture.
- Slice Sunchokes: Thinly slice the scrubbed sunchokes into 1/4-inch strips or coins. Due to their irregular shapes, aim for uniform thickness to promote even cooking.
- Toss Ingredients: In a mixing bowl, combine the sliced sunchokes with olive oil, chopped fresh thyme, kosher salt, and ground black pepper. Toss thoroughly to evenly coat each piece.
- Arrange for Roasting: Spread the seasoned sunchokes in a single layer on a parchment-lined baking sheet. This helps prevent sticking and promotes even roasting.
- Roast Sunchokes: Place the baking sheet in the preheated oven and roast for 30 to 35 minutes or until the sunchokes become crispy and golden. Halfway through, remove the tray and toss the sunchokes gently to ensure uniform cook and crispiness.
- Serve: Remove from the oven and serve the roasted sunchokes warm. Optionally, enhance with a squeeze of fresh lemon juice, a drizzle of honey, or additional fresh herbs to taste.
Notes
- Scrub sunchokes thoroughly as they can be sandy.
- Uniform slicing helps with even roasting.
- Use parchment paper to prevent sticking and for easier cleanup.
- Optionally add lemon juice or honey after roasting to balance flavors.
- Use fresh thyme for best aromatic flavor.
