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Rock Candy Sugar-Coated Strawberries Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: 12 servings (12-16 strawberries depending on size)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Rock Candy Sugar-Coated Strawberries are a delightful and colorful treat featuring fresh strawberries coated in a crunchy mixture of granulated sugar and crushed rock candy. This easy-to-make recipe provides a fun twist on classic sugar-coated fruit, perfect for parties, snacks, or dessert garnishes. The rock candy adds a satisfying crunch and vibrant colors that make this simple recipe visually appealing and delicious.

Ingredients

Scale

Strawberries

  • 1 pint fresh strawberries (about 12-16 strawberries)

Sugar Coating

  • 1/2 cup granulated sugar
  • 1/2 cup rock candy (in various colors, crushed or in small pieces)
  • 1 tablespoon water
  • 1/2 teaspoon vanilla extract (optional, for added flavor)

Tools

  • Wooden skewers or toothpicks (optional)

Instructions

  1. Prepare the Strawberries: Wash and dry the strawberries thoroughly, making sure there is no excess water left on the surface. Leave the green stems intact for easy handling.
  2. Crush the Rock Candy: If you’re using large rock candy pieces, crush them into smaller bits by placing them in a resealable bag and gently pounding with a rolling pin or using a food processor. The pieces should be small enough to coat the strawberries evenly but not powdery.
  3. Prepare the Sugar Coating: In a shallow bowl, combine the granulated sugar and the crushed rock candy. Stir the mixture together, making sure the colors are mixed well, or separate them if you want multi-colored layers for a more vibrant effect.
  4. Coat the Strawberries: Optionally, insert a wooden skewer or toothpick into the stem of each strawberry for easier dipping. Dip each strawberry into the water (mixed with vanilla extract if using), making sure it’s lightly coated. Then, roll the strawberry in the rock candy sugar mixture until fully coated. Press gently to ensure the candy sticks well.
  5. Set the Strawberries: Place the coated strawberries on a parchment-lined tray or plate. Let them set for about 10-15 minutes to allow the candy coating to firm up.
  6. Serve and Enjoy: Once the coating has set, serve the Rock Candy Sugar-Coated Strawberries as a fun and colorful sweet snack or party treat.

Notes

  • Ensure strawberries are completely dry before coating to help the sugar stick better.
  • Use skewers or toothpicks for easier dipping and handling.
  • For a stronger flavor, you can add a few drops of vanilla or almond extract to the dipping water.
  • Store coated strawberries in a cool place and consume within a few hours for best texture.
  • If the rock candy pieces are too large, they might fall off, so crush them to an appropriate size.

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Find it online: https://familyfriendlydishes.com/rock-candy-sugar-coated-strawberries-recipe/