Description
This fragrant and flavorful Saffron Rice recipe features fluffy basmati rice infused with aromatic saffron threads, sautéed onions, and garlic, all cooked to perfection in savory chicken or vegetable broth. Perfect as a side dish, it complements grilled meats, curries, and roasted vegetables beautifully, adding a touch of elegance and vibrant color to your meal.
Ingredients
Scale
Rice and Aromatics
- 1 1/2 cups basmati rice
- 2 tablespoons butter or olive oil
- 1 small onion, finely diced
- 2 garlic cloves, minced
Liquids and Seasoning
- 2 1/2 cups chicken broth or vegetable broth
- 1/4 teaspoon saffron threads
- 2 tablespoons hot water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish (Optional)
- 2 tablespoons fresh parsley or cilantro, chopped
Instructions
- Rinse the Rice: Rinse the basmati rice under cold running water until the water runs clear to remove excess starch, then drain well to prevent clumping during cooking.
- Steep the Saffron: Place the saffron threads in a small bowl and pour 2 tablespoons of hot water over them. Let them steep to release their vibrant color and distinctive aroma.
- Sauté Aromatics: Heat the butter or olive oil in a medium saucepan over medium heat. Add the finely diced onion and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and sauté for another minute to enhance the flavor.
- Toast the Rice: Add the drained rice to the saucepan and sauté for 2 minutes, stirring constantly to coat the rice grains evenly with the butter and aromatics, which helps develop a nutty flavor.
- Add Liquids and Seasoning: Pour in the chicken or vegetable broth along with the saffron-infused water, salt, and black pepper. Stir briefly to combine all ingredients.
- Simmer the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan tightly and let the rice simmer gently for 15 to 18 minutes, or until all the liquid is absorbed and the rice is tender.
- Rest the Rice: Remove the saucepan from heat and keep it covered. Let the rice rest for 5 minutes to allow steam to finish cooking the grains and to fluff up nicely.
- Fluff and Garnish: Use a fork to fluff the rice gently, separating the grains. Garnish with fresh chopped parsley or cilantro if desired and serve the saffron rice warm as a delicious side dish.
Notes
- For richer flavor, substitute part of the broth with a splash of white wine when adding the liquids.
- Use high-quality saffron threads for the best aroma, vibrant color, and flavor.
- This rice pairs wonderfully with grilled meats, flavorful curries, or roasted vegetables for a complete meal.
