Description
This Salsa Chicken Cauliflower Rice Skillet is a quick and flavorful low-carb meal that combines tender cubed chicken breast with zesty salsa and nutritious cauliflower rice. Topped with melted cheddar cheese and fresh cilantro, it makes an easy one-pan dinner perfect for busy weeknights.
Ingredients
Scale
Chicken & Cooking Ingredients
- 1 lb chicken breast, cubed
- 1 tbsp olive oil
- Salt & pepper to taste
Main Ingredients
- 1 cup salsa
- 12 oz cauliflower rice
- 1 tsp cumin
- ½ cup shredded cheddar cheese
Garnish
- Cilantro for garnish
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the cubed chicken breast, season with salt and pepper, and cook for 5-7 minutes until the chicken is golden brown and cooked through.
- Add Salsa and Cauliflower Rice: Stir in the salsa, cauliflower rice, and cumin. Mix everything well, then let the mixture simmer for 10 minutes, stirring occasionally, until the cauliflower rice is tender and heated through.
- Top with Cheese: Sprinkle shredded cheddar cheese evenly over the skillet contents. Cover the skillet with a lid and cook for an additional 2-3 minutes until the cheese melts and becomes bubbly.
- Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve the skillet warm for a delicious, wholesome meal.
Notes
- You can substitute chicken breast with chicken thighs for a juicier texture.
- Use your favorite salsa brand or homemade salsa for varied flavor profiles.
- For a spicier kick, add diced jalapeños or a pinch of cayenne pepper.
- To keep this dish dairy-free, omit the cheese or use a plant-based cheese alternative.
- Serve with a side of avocado or a fresh green salad for a balanced meal.
