Description
Samoa Apple Slices are a delightful twist on the classic island-inspired flavors of coconut, caramel, and chocolate combined with tender, battered apple slices. These crispy, golden-fried apple rounds are dipped in a light batter, fried to perfection, and topped with rich caramel sauce, toasted shredded coconut, and drizzled chocolate syrup. Finished with an optional sprinkle of coarse sea salt, this dessert offers a perfect balance of sweetness and texture, delivering a delicious taste of the islands in every bite.
Ingredients
Scale
Apple Slices and Batter
- 6 Granny Smith apples, cored and sliced into 1/4-inch thick rounds
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
For Frying
- Vegetable oil, for frying (about 1 inch in skillet)
Toppings
- 1/2 cup caramel sauce, store-bought or homemade
- 1/2 cup shredded coconut, toasted
- 1/4 cup chocolate syrup, store-bought or homemade
- Coarse sea salt, for sprinkling (optional)
Instructions
- Prepare Apples: Core and slice the Granny Smith apples into 1/4-inch thick rounds, ensuring they are uniform for even frying.
- Make Batter: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. In a separate small bowl, whisk the milk, egg, and vanilla extract until well combined.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and whisk gently until just combined; avoid overmixing to keep the batter light. Adjust the batter consistency with a little more milk or flour if necessary.
- Heat Oil: Pour about 1 inch of vegetable oil into a large heavy-bottomed skillet or pot and heat over medium heat until it reaches 350°F (175°C), creating the perfect temperature for frying.
- Fry Apples: Dip each apple slice into the batter, allowing excess to drip off. Fry the slices in batches for 2-3 minutes per side until they turn golden brown and become tender.
- Drain: Remove the fried apple slices using a slotted spoon and place them on a wire rack lined with paper towels to drain any excess oil.
- Assemble: While the apple slices are still warm, drizzle each piece generously with caramel sauce. Sprinkle the toasted shredded coconut on top, pressing lightly to help it adhere.
- Drizzle Chocolate: Drizzle chocolate syrup over the caramel and coconut-coated apple slices to add richness and enhance the flavor.
- Salt (Optional): Sprinkle a pinch of coarse sea salt over the slices to balance sweetness and add a subtle crunch if desired.
- Serve: Serve the Samoa Apple Slices immediately while warm to enjoy the full texture and flavor combination.
Notes
- Use Granny Smith apples for a tart contrast to the sweet toppings.
- To toast shredded coconut, spread it on a baking sheet and toast in a preheated 350°F (175°C) oven for 5-7 minutes, stirring occasionally to prevent burning.
- Ensure oil temperature is consistently at 350°F to avoid greasy or undercooked apple slices.
- Serve immediately for the best texture as the batter crispiness may diminish over time.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.
