Description
Indulge in the decadent flavors of a Samoa Cheesecake, a delightful twist on the classic Girl Scout cookie. Creamy cheesecake with a graham cracker crust, topped with caramel, toasted coconut, and a chocolate drizzle, this dessert is a true showstopper.
Ingredients
Scale
Cheesecake:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter (melted)
- 3 (8 oz) packages cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
Toppings:
- 1 1/2 cups sweetened shredded coconut (toasted)
- 1 1/2 cups caramel sauce (divided)
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare the Crust: Preheat the oven and line the pan. Mix graham cracker crumbs, sugar, and butter. Press into pan and bake.
- Make the Cheesecake: Beat cream cheese, sugar, and vanilla. Add eggs, sour cream, and flour. Pour over crust and bake.
- Cool and Chill: Let the cheesecake cool in the oven, then refrigerate for at least 4 hours.
- Add Toppings: Top with caramel sauce, toasted coconut, and melted chocolate.
- Serve: Chill until set, slice, and enjoy!
Notes
- For extra crunch, add crushed shortbread cookies to the crust.
- You can use homemade caramel sauce instead of store-bought.
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 38g
- Sodium: 280mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 115mg
