If you’re searching for a dinnertime hero that checks all the boxes for flavor, color, and comfort, let me introduce you to the Sausage and Peppers Skillet Recipe. A classic Italian-American favorite, this one-pan wonder delivers juicy sausage, sweet caramelized peppers, and onions with a savory kick, all smothered in mouthwatering spices. It’s one of those tried-and-true meals you’ll crave on busy weeknights, yet it’s impressive enough to serve company with a rustic loaf or over a bed of fluffy rice. Give this sizzling skillet a try, and you’ll see why it has earned a permanent spot in my recipe rotation.
Ingredients You’ll Need
Simplicity is the secret here—the Sausage and Peppers Skillet Recipe lets each fresh, hearty ingredient shine without a fuss. Every component plays a key role in creating that irresistible medley of tastes, textures, and vibrant colors that makes this dish so beloved.
- Olive oil: A drizzle helps brown the sausage beautifully and brings out the richness in the vegetables.
- Italian sausages (mild or hot): The main event! Choose your preferred heat for the ultimate flavor experience.
- Red bell pepper: Adds a touch of sweetness and a pop of bold color to the skillet.
- Yellow bell pepper: The mellow, sunshine-hued counterpart that balances every bite.
- Green bell pepper: Lends a slight bitterness and rounds out the pepper trio for zest and crunch.
- Medium yellow onion: Slices melt into the mix, boosting sweetness as they caramelize.
- Garlic cloves: Just a touch intensifies the savoriness and aroma of the dish.
- Dried oregano: This earthy herb infuses Italian flair and wonderful depth.
- Red pepper flakes (optional): For those who crave a little extra heat, don’t skip this pinch.
- Chicken broth or water: Deglazes the pan and brings all the savory flavors together.
- Salt and pepper: Season to your personal taste to brighten up every ingredient.
- Fresh parsley (optional): Sprinkle on top for a lively touch of color and freshness before serving.
How to Make Sausage and Peppers Skillet Recipe
Step 1: Sear the Sausage
Begin by heating a generous tablespoon of olive oil in a big, sturdy skillet over medium-high heat. Once the oil shimmers, add your sliced Italian sausage and let it sizzle and brown. This should take about 6 to 8 minutes—resist the urge to stir too much so you get those gorgeous golden edges—and then transfer the sausage to a plate, keeping all the tasty drippings in the pan.
Step 2: Cook the Vegetables
Toss the colorful trio of sliced bell peppers and the onion into your still-hot skillet. Stir occasionally and let everything cook for about 5 to 7 minutes. As the vegetables soften, their natural sweetness intensifies, which blends perfectly with the rich sausage.
Step 3: Add Flavor Boosters
Sprinkle in the minced garlic, dried oregano, and a pinch of red pepper flakes if you’re a heat seeker. Stir for just a minute until everything smells irresistible and the garlic releases its savory aroma—this is what truly transforms your kitchen!
Step 4: Simmer Everything Together
Welcome back your browned sausage to the skillet, pouring in chicken broth or water for moisture. Give everything a good stir, turn the heat down to medium, and cover the pan. Let it all gently simmer for 5 to 7 minutes so the flavors can mingle and the sausage cooks through completely.
Step 5: Final Seasoning and Serving
Remove the lid, give it a taste, and brighten things up with salt and black pepper as needed. If you love a flourish, scatter fresh chopped parsley on top right before serving. Serve piping hot—you’ll be met with cheers at the table!
How to Serve Sausage and Peppers Skillet Recipe
Garnishes
Add a finishing touch of chopped fresh parsley for color, or a sprinkle of grated Parmesan for even more savory depth. A squeeze of fresh lemon, if you like, can add unexpected brightness, making every forkful pop.
Side Dishes
The Sausage and Peppers Skillet Recipe is versatile—you can ladle it over fluffy rice, toss it with al dente pasta, or pile it into warm hoagie rolls for the ultimate hearty sandwich. I also love serving it alongside roasted potatoes or a crisp green salad for balance.
Creative Ways to Present
For an eye-catching spread, try serving this dish in a family-style skillet right at the table. Or, scoop it into small bowls for a cozy appetizer at parties. You can even turn leftovers into breakfast by topping with a fried egg and serving with toast—highly recommended!
Make Ahead and Storage
Storing Leftovers
Transfer any leftover Sausage and Peppers Skillet Recipe to an airtight container once cooled. It keeps beautifully in the fridge for up to four days, and the flavors continue to deepen, making for extra tasty leftovers.
Freezing
This recipe freezes perfectly! Spoon cooled sausage and peppers into freezer-safe bags or containers and freeze for up to three months. Just be sure to thaw in the fridge overnight before reheating to maintain the best texture.
Reheating
Reheat gently in a skillet over medium-low heat, adding a splash of water or broth to loosen things up if needed. You can also microwave individual portions, stirring halfway for even heating. Be sure to get everything steaming hot before serving again.
FAQs
Can I make the Sausage and Peppers Skillet Recipe with chicken or turkey sausage?
Absolutely! Both chicken and turkey sausages work wonderfully in this dish, lightening up the meal while still packing in plenty of flavor. Just adjust cooking times if your sausage is pre-cooked.
Is this recipe gluten-free?
Yes, as long as your sausage is labeled gluten-free, the Sausage and Peppers Skillet Recipe is perfect for gluten-free diets—just skip the hoagie rolls or use gluten-free bread.
Can I add other vegetables?
You sure can! Mushrooms, zucchini, or even cherry tomatoes are delicious additions. Just sauté them along with the peppers and onions until tender.
What’s the best way to reheat for meal prep?
My go-to is gently reheating on the stovetop in a covered skillet, adding a splash of broth to keep things moist and flavorful. Microwave works too for quick single servings.
How spicy does it get with red pepper flakes?
The red pepper flakes add a gentle heat, but you’re in total control—start with a small pinch, and add more at the end if you want to up the spice factor to your taste.
Final Thoughts
If you’re looking for a meal that’s bold, colorful, and delightfully easy, this Sausage and Peppers Skillet Recipe won’t let you down. Whether you’re feeding a hungry family or meal prepping for the week, you’re bound to fall in love with every savory, saucy bite. Try it soon—you’ll be hooked, I promise!
Print
Sausage and Peppers Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
This Sausage and Peppers Skillet Recipe is a flavorful and hearty dish that comes together quickly in one pan. Perfect for a simple weeknight dinner, this Italian-American classic is packed with savory sausage, colorful bell peppers, and aromatic seasonings.
Ingredients
Ingredients:
- 1 tablespoon olive oil
- 4 Italian sausages (mild or hot), sliced into 1-inch pieces
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup chicken broth or water
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil: Heat olive oil in a large skillet over medium-high heat.
- Cook sausage: Add the sausage slices and cook until browned on both sides, about 6 to 8 minutes. Remove and set aside.
- Cook vegetables: In the same skillet, add the bell peppers and onion. Cook until softened, about 5 to 7 minutes. Add garlic, oregano, and red pepper flakes if using. Cook for another 1 minute.
- Combine and simmer: Return sausage to the skillet, pour in chicken broth or water. Stir, cover, and simmer for 5 to 7 minutes.
- Season and garnish: Uncover, season with salt and pepper. Garnish with parsley if desired. Serve hot.
Notes
Notes:
- Serve over rice, pasta, or in hoagie rolls for a hearty meal.
- Try turkey or chicken sausage for a lighter alternative.
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 6g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
