Description
This Sausage Green Bean Potato Casserole is a hearty and comforting one-dish meal combining savory sausage, tender potatoes, green beans, and a creamy mushroom soup base, topped with melted cheddar cheese. Perfect for a family dinner, this casserole is easy to prepare and bakes to golden perfection with a rich blend of flavors.
Ingredients
Scale
Meat
- 1 pound ground sausage (mild or spicy)
Vegetables
- 1 can (15 oz) cut green beans, drained
- 4 medium potatoes, diced (russet or Yukon gold)
Other Ingredients
- 1 can (10.5 oz) cream of mushroom soup (or any cream soup you prefer)
- 1 cup shredded cheese (cheddar works wonderfully)
- Salt and pepper to taste
- Optional: Fresh herbs like parsley for garnish
Instructions
- Cook the Sausage: In a large skillet over medium heat, brown the ground sausage thoroughly until no pink remains, breaking it apart as it cooks. Once cooked, drain any excess fat to prevent the casserole from becoming greasy.
- Prepare the Vegetables: Peel and dice the potatoes into bite-sized pieces. Drain the canned green beans well to remove excess liquid and add them along with the diced potatoes to a large mixing bowl.
- Combine Ingredients: Add the cooked sausage and cream of mushroom soup to the bowl with the potatoes and green beans. Season with salt and pepper to taste and mix everything until evenly coated.
- Assemble the Casserole: Preheat your oven to 350°F (175°C). Transfer the mixture into a greased casserole dish, spreading it out evenly. Sprinkle the shredded cheddar cheese over the top.
- Bake: Place the casserole dish in the oven and bake for about 45 minutes, or until the potatoes are tender and the cheese is melted and bubbly with a golden finish.
- Garnish and Serve: Once out of the oven, optionally sprinkle fresh parsley over the top for a pop of color and fresh flavor. Serve hot as a satisfying main course.
Notes
- You can substitute the cream of mushroom soup with cream of chicken or celery soup for a different flavor profile.
- Using Yukon gold potatoes will result in a creamier texture, while russet potatoes provide a fluffier bite.
- For a spicier version, choose spicy sausage or add a pinch of red pepper flakes.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Make sure to drain the green beans thoroughly to avoid excess moisture that could make the casserole soggy.
