If you’re looking for a hearty breakfast that’s both convenient and bursting with flavor, the Sausage Hash Brown Egg Muffins Recipe is an absolute game-changer. Imagine the perfect combo of savory breakfast sausage, crispy hash browns, fluffy eggs, and melty cheddar cheese all baked into individual muffins that are easy to grab on busy mornings or serve up for a cozy brunch. These muffins are not only delicious but also incredibly versatile, proving that breakfast doesn’t have to be boring or complicated.
Ingredients You’ll Need
This recipe relies on simple, classic breakfast ingredients that work together beautifully to deliver amazing taste and texture. Each element plays a crucial role—from the savory sausage offering a meaty punch to the hash browns adding a satisfying crispiness. The eggs bind everything with a fluffy richness, while the cheddar cheese provides a gooey, golden finish.
- 1/2 lb ground breakfast sausage: Choose your favorite brand or spice blend for that perfect savory base.
- 2 cups frozen hash browns, thawed: These bring that classic crispy potato flavor and texture.
- 6 large eggs: The star ingredient that holds everything together with a soft, tender bite.
- 1/2 cup shredded cheddar cheese: Sharp or mild, cheese adds melty richness and appealing color.
- 1/4 cup milk: Helps make the eggs extra fluffy and light.
- 1/4 tsp garlic powder: Delivers subtle depth and warmth without overpowering.
- 1/4 tsp onion powder: A gentle note that enhances the sausage and egg flavors.
- Salt and pepper to taste: Essential seasoning to make every flavor pop.
- Non-stick cooking spray: Keeps your muffins from sticking and makes cleanup a breeze.
How to Make Sausage Hash Brown Egg Muffins Recipe
Step 1: Prepare Your Muffin Tin
Start by preheating your oven to 375°F (190°C). While the oven heats up, generously grease a 12-cup muffin tin with non-stick cooking spray to ensure those muffins come out easily without any sticking.
Step 2: Cook the Sausage
In a medium skillet over medium heat, cook your ground breakfast sausage until it is beautifully browned and fully cooked through. Once done, drain any excess fat to keep the muffins from becoming greasy, allowing only the rich flavor of the sausage to remain.
Step 3: Whisk the Egg Mixture
In a mixing bowl, combine the eggs, milk, garlic powder, onion powder, salt, and pepper. Whisk together thoroughly until the mixture is smooth and a bit frothy, which will help create those light, fluffy egg muffins we all crave.
Step 4: Layer Hash Browns and Sausage
Distribute the thawed hash browns evenly among the muffin cups, then crumble or spoon the cooked sausage on top. This layering ensures every bite has a perfect balance of potato and sausage.
Step 5: Add the Egg Mixture
Slowly pour the seasoned egg mixture into each cup, filling them about three-quarters full so there’s room for the eggs to expand as they bake without spilling over.
Step 6: Sprinkle with Cheese
Generously top each muffin cup with shredded cheddar cheese. The cheese will melt and create a delicious golden crust that adds extra flavor and texture.
Step 7: Bake to Perfection
Bake the muffins for 20 to 25 minutes until the eggs are completely set and the cheese is melted and slightly golden on top. You’ll know they’re ready when a toothpick inserted in the center comes out clean.
Step 8: Cool and Enjoy
Let the muffins cool for a few minutes in the pan to firm up, then carefully remove them. Serve warm for the ultimate breakfast comfort or refrigerate for an easy, delicious meal later.
How to Serve Sausage Hash Brown Egg Muffins Recipe
Garnishes
Sprinkle freshly chopped chives or parsley on top for a pop of color and subtle freshness that brightens every bite. A dollop of sour cream or a few drops of hot sauce can also elevate the flavors and add some exciting layers.
Side Dishes
Pair your muffins with fresh fruit for a sweet contrast or serve alongside crispy bacon or fresh avocado slices for an added savory touch. A simple green salad or roasted tomatoes can round out the meal with some vibrant flavors and textures.
Creative Ways to Present
For brunch parties, arrange these muffins on a wooden board with small bowls of toppings like salsa, guacamole, or cream cheese. You can also pop them into slider buns to create hearty breakfast sandwiches perfect for on-the-go mornings.
Make Ahead and Storage
Storing Leftovers
Place leftover Sausage Hash Brown Egg Muffins in an airtight container and refrigerate for up to four days. They maintain their flavor and texture well, making them perfect for quick breakfasts during the week.
Freezing
These muffins freeze beautifully. After cooling completely, wrap each muffin individually in plastic wrap and store them in a freezer-safe bag for up to three months. This way, you can enjoy your favorite Sausage Hash Brown Egg Muffins Recipe anytime with minimal effort.
Reheating
To reheat, unwrap the muffins and microwave on high for 30 to 60 seconds or until warmed through. For a crispier exterior, pop them in a toaster oven or conventional oven at 350°F for about 10 minutes.
FAQs
Can I use fresh hash browns instead of frozen?
Absolutely! Fresh shredded potatoes work wonderfully but make sure to dry them well before using to avoid excess moisture that could make the muffins soggy.
Is there a way to make this recipe vegetarian?
You can swap the sausage for a plant-based alternative or replace it with sautéed veggies like bell peppers and mushrooms to keep it flavorful without the meat.
Can I add other kinds of cheese?
Definitely! Feel free to experiment with mozzarella, pepper jack, or even feta cheese for a different twist on flavor and texture.
How long do these muffins last once cooked?
Stored properly in the refrigerator, these muffins should stay fresh and tasty for up to four days.
Are these muffins suitable for meal prepping?
Yes! The Sausage Hash Brown Egg Muffins Recipe is perfect for meal prepping since they store well and reheat quickly, saving you time on busy mornings.
Final Thoughts
I truly believe the Sausage Hash Brown Egg Muffins Recipe is one of those breakfast treasures you’ll find yourself craving again and again. It’s simple to make, packed with comforting flavors, and endlessly versatile. Once you try these muffins, they’ll become a staple in your kitchen, ready to brighten up any morning with ease and deliciousness.
Print
Sausage Hash Brown Egg Muffins Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Sausage Hash Brown Egg Muffins are a delicious and convenient breakfast option, combining savory breakfast sausage, crispy hash browns, and fluffy baked eggs topped with melted cheddar cheese. Perfect for meal prep or a quick morning meal, they are baked in a muffin tin for easy portioning and portability.
Ingredients
Protein & Dairy
- 1/2 lb ground breakfast sausage
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
Vegetables & Starch
- 2 cups frozen hash browns, thawed
Seasonings
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Others
- Non-stick cooking spray
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin thoroughly with non-stick cooking spray to prevent the muffins from sticking.
- Cook the Sausage: Place the ground breakfast sausage in a skillet over medium heat. Cook it until it is browned and cooked through, breaking it apart as it cooks. Once done, drain any excess fat from the skillet.
- Mix the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined and smooth.
- Assemble the Muffins: Distribute the thawed hash browns evenly into each muffin cup of the prepared tin. Then add the cooked sausage evenly on top of the hash browns in each cup.
- Add Egg Mixture: Carefully pour the prepared egg mixture over the sausage and hash browns in each muffin cup, filling them about three-quarters full to allow room for the eggs to expand as they bake.
- Top with Cheese: Sprinkle shredded cheddar cheese generously over the top of each filled muffin cup.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes or until the eggs are fully set and the tops of the muffins are golden brown.
- Cool and Serve: Remove the muffins from the oven and let them cool slightly. Carefully remove them from the muffin tin and serve warm. Alternatively, refrigerate for an easy, reheatable breakfast later.
Notes
- To save time, the frozen hash browns should be thawed before assembling the muffins.
- These muffins can be stored in the refrigerator for up to 4 days and reheated in the microwave.
- You can substitute turkey sausage or a plant-based sausage for a different flavor or dietary preference.
- Feel free to add diced vegetables like bell peppers or onions to the sausage for extra nutrition and flavor.
- For a lower-fat option, use reduced-fat cheese and milk, and lean sausage.
