Description
This Sausage, Peppers, and Onions recipe is a classic Italian-American dish featuring savory Italian sausage cooked with colorful bell peppers, onions, and aromatic herbs. Perfectly browned and combined with tender vegetables, this hearty sandwich filling offers a delicious and satisfying meal served on toasted hoagie rolls.
Ingredients
Scale
Sausage and Vegetables
- 1 pound Italian sausage links
- 3 medium bell peppers (different colors), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper, to taste
Breads
- 4 hoagie rolls, split lengthwise
Instructions
- Brown the Sausages: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the Italian sausage links and cook, turning occasionally, until they are browned on all sides. This step develops rich flavor and ensures the sausages are cooked through. Remove the sausages from the skillet and slice them if desired.
- Sauté the Vegetables: Add the remaining 1 tablespoon of olive oil to the skillet. Add the sliced bell peppers and onions, cooking over medium heat until they begin to soften and slightly caramelize. This softening brings out their natural sweetness.
- Season and Combine: Stir the minced garlic, dried oregano, dried basil, salt, and black pepper into the vegetables. Cook for another 1-2 minutes until the garlic is fragrant. Return the browned sausages to the skillet, mixing them with the vegetables. Continue cooking until sausages are cooked through and vegetables are tender, about 5 more minutes.
- Prepare the Rolls and Serve: Toast the hoagie rolls lightly if desired to add crunch and warmth. Fill each roll generously with the sausage and pepper mixture. Serve immediately for a hearty and flavorful sandwich.
Notes
- To add extra flavor, consider deglazing the skillet with a splash of white wine or chicken broth after sautéing the vegetables.
- You can substitute sweet Italian sausage for spicy if you prefer a milder taste, or vice versa for extra heat.
- Bell peppers of different colors will add visual appeal but feel free to use your preferred variety.
- If you prefer, remove the sausage casings before cooking and crumble the sausage for a different texture.
- Serve with a side of marinara sauce for dipping if desired.
