If you are craving a meal that perfectly balances bold spices, creamy textures, and tender steak, this Savory Cajun Steak Tips with Cheesy Penne Parmesan Sauce Recipe will quickly become your new favorite. Imagine juicy, seasoned steak tips seared to perfection and paired with a luscious, cheesy penne pasta sauce that’s infused with comforting parmesan and a touch of Cajun magic. This dish brings together rich flavors and satisfying textures in a way that feels both indulgent and cozy, perfect for a weeknight dinner or impressing guests with minimal effort but maximum deliciousness.
Ingredients You’ll Need
Getting ready to make this dish is wonderfully straightforward because the ingredients are simple yet impactful. Each element plays a key role in building layers of flavor, from the tender steak tips to the creamy and cheesy penne that accompanies them perfectly.
- Sirloin steak tips (1 pound): Choose fresh, good quality steak tips for tender, juicy bites.
- Cajun seasoning (1 tablespoon): The heart of the dish’s bold, smoky spice profile.
- Garlic powder (1 teaspoon): Adds savory depth that complements both steak and sauce.
- Onion powder (1 teaspoon): Enhances the umami richness without overpowering.
- Butter (3 tablespoons): Divided use helps sear the steak and create a silky sauce base.
- Penne pasta (8 ounces): The ideal pasta shape for soaking up creamy sauce.
- Heavy cream (1 cup): Provides luxurious creaminess that coats every penne piece.
- Freshly grated parmesan cheese (1 cup): Gives the sauce its signature cheesy tang with a golden finish.
- Paprika (1/2 teaspoon, optional): Adds a subtle smoky note and vibrant color.
- Chopped parsley or chives (1 tablespoon): Freshness and a pop of green for garnish.
- Salt and pepper to taste: Essential to balance and enhance all flavors.
How to Make Savory Cajun Steak Tips with Cheesy Penne Parmesan Sauce Recipe
Step 1: Prepare and Season the Steak Tips
Start by patting the steak tips dry with paper towels to ensure a perfect sear. Then, generously season them with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Letting them sit at room temperature while you prep the other ingredients helps the flavors set and cooks the steak evenly.
Step 2: Sear the Steak Tips
Heat 1 tablespoon of butter in a skillet over medium-high heat until shimmering. Add the steak tips and sear them for 2 to 3 minutes on each side. This quick sear locks in the steak’s juices while creating a beautiful crust bursting with Cajun flavor. Once browned, remove the steak tips and set them aside so you can focus on the sauce.
Step 3: Cook the Penne Pasta
Boil your penne in salted water until al dente, meaning just tender but still a slight bite in the center. Don’t forget to reserve a quarter cup of that flavorful pasta water before draining, as it’s perfect for adjusting the sauce consistency later on.
Step 4: Create the Cheesy Parmesan Sauce
In the same skillet you used for the steak, melt the remaining 2 tablespoons of butter over medium heat. Pour in the heavy cream and bring it to a gentle simmer. Add in garlic powder and paprika, stirring well to combine aromatic spices into the base of the sauce.
Step 5: Melt in the Parmesan Cheese
Gradually stir in the freshly grated parmesan cheese, allowing it to melt smoothly into the cream, creating that rich, cheesy sauce we’re all dreaming of. If the sauce feels too thick, use the reserved pasta water a little at a time to thin it out perfectly.
Step 6: Toss Pasta in the Sauce
Add the cooked penne pasta to the skillet and toss it thoroughly so every piece is luxuriously coated with the creamy parmesan sauce. This step makes sure the pasta absorbs all those incredible flavors before plating.
Step 7: Serve with Steak Tips
Plate the cheesy penne as your base and top it generously with the seared Cajun steak tips. Garnish with chopped parsley or chives, which add a fresh, herbal note and a vibrant pop of color to brighten up the dish beautifully.
How to Serve Savory Cajun Steak Tips with Cheesy Penne Parmesan Sauce Recipe
Garnishes
Fresh herbs, especially parsley or chives, are a must to cut through the richness and add a cheerful splash of green. You could also sprinkle a little extra parmesan or a dash of paprika on top to make the presentation even more inviting.
Side Dishes
This dish is a star all on its own, but it pairs wonderfully with simple green vegetables like steamed broccoli, roasted asparagus, or a crisp side salad. These sides provide a lovely contrast in texture and a fresh balance to this hearty meal.
Creative Ways to Present
For an impressive dinner, serve the steak tips nestled on a bed of cheesy penne inside shallow bowls. Adding a crusty garlic bread on the side invites guests to savor every last bit of sauce. For casual meals, try plating it family-style so everyone can help themselves to the comforting goodness.
Make Ahead and Storage
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors deepen after resting, making the next-day meal just as delicious if not better!
Freezing
While it’s best enjoyed fresh, you can freeze the steak tips and pasta separately in freezer-safe bags for up to 2 months. When ready to eat, thaw overnight to preserve texture and flavor.
Reheating
To reheat, gently warm the steak tips in a skillet over medium heat. Warm the pasta sauce separately with a splash of cream or milk to loosen it, then combine with pasta before serving. Avoid microwaving directly to keep the sauce silky and the steak tender.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While sirloin steak tips are ideal for their tenderness and quick cooking, you can use ribeye or flank steak cut into bite-sized pieces. Just adjust the cooking time accordingly for tenderness.
Is this recipe very spicy because of the Cajun seasoning?
The Cajun seasoning adds a nice kick but it’s not overwhelmingly hot. If you prefer milder flavors, you can reduce the seasoning amount or choose a milder Cajun blend.
Can I substitute the heavy cream with a lighter option?
Heavy cream is key for that rich, velvety sauce, but you can use half-and-half or a creamy milk alternative for a lighter take. Just keep in mind the sauce may be less thick and indulgent.
What type of parmesan cheese works best here?
Freshly grated parmesan delivers the best flavor and melts smoothly into the sauce. Avoid pre-grated powders since they often contain anti-caking agents that can affect texture.
How do I make sure the steak tips stay tender?
Patting the steak dry before seasoning helps with a good sear, and cooking over medium-high heat quickly ensures a juicy interior. Letting the steak rest a few minutes after cooking keeps juices locked inside.
Final Thoughts
This Savory Cajun Steak Tips with Cheesy Penne Parmesan Sauce Recipe is truly a celebration of bold, comforting flavors that come together effortlessly to satisfy any craving. With juicy steak, creamy cheese, and spicy Cajun touches, it’s a dish worth making again and again. You’ll love sharing this crowd-pleaser that tastes like it took hours but comes together in just about 30 minutes. Trust me, once you try it, it’s going to be a staple in your kitchen!
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Savory Cajun Steak Tips with Cheesy Penne Parmesan Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Savory Cajun Steak Tips paired with creamy, cheesy penne pasta in a rich Parmesan sauce. This flavorful dish combines tender, spiced steak with a luscious, buttery sauce that clings perfectly to al dente penne pasta — ready in just 30 minutes for a satisfying and easy weeknight dinner.
Ingredients
Steak and Seasonings
- 1 pound sirloin steak tips
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Sauce and Pasta
- 3 tablespoons butter (divided)
- 8 ounces penne pasta
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 1/2 teaspoon paprika (optional)
- 1 tablespoon chopped parsley or chives (for garnish)
Instructions
- Prepare and Season the Steak: Pat the sirloin steak tips dry with paper towels to remove excess moisture. Season the steak tips evenly with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Set aside at room temperature to let the flavors meld.
- Sear the Steak Tips: Heat 1 tablespoon of butter in a large skillet over medium-high heat until melted and hot. Add the seasoned steak tips and sear for 2 to 3 minutes per side until well browned. Remove the steak tips from the skillet and set them aside on a plate to rest.
- Cook the Penne Pasta: Bring a pot of salted water to a boil. Add 8 ounces of penne pasta and cook until al dente according to package instructions, usually about 9 to 11 minutes. Drain the pasta, reserving 1/4 cup of the pasta cooking water for later use.
- Make the Parmesan Sauce: In the same skillet used for the steak, melt the remaining 2 tablespoons of butter over medium heat. Pour in the heavy cream and bring it to a gentle simmer. Stir in the garlic powder and optional paprika for extra flavor and color.
- Add the Cheese: Gradually stir in the freshly grated parmesan cheese until fully melted and the sauce becomes smooth and creamy. If the sauce is too thick, add a splash of the reserved pasta water to thin it to your desired consistency.
- Toss Pasta in Sauce: Add the cooked penne pasta back into the skillet with the sauce. Toss thoroughly to ensure every piece of pasta is evenly coated in the cheesy Parmesan sauce.
- Serve and Garnish: Plate the cheesy penne pasta and arrange the seared Cajun steak tips on top. Garnish with chopped parsley or chives for a fresh, vibrant finish. Serve immediately while hot.
Notes
- For best results, let the steak rest after searing to retain juices.
- If you prefer less spice, reduce the amount of Cajun seasoning.
- Use freshly grated parmesan cheese to ensure the sauce melts smoothly.
- Reserve some pasta water to adjust sauce consistency without diluting flavor.
- Substitute heavy cream with half-and-half for a lighter sauce, but it may be less creamy.
- You can add a squeeze of lemon juice to the sauce for a bright finishing note.
