Description
This Savory Crock Pot Beef Brisket is a tender, flavorful dish perfect for a comforting meal. Marinated in a robust dry rub and slow-cooked with a tangy-sweet sauce, the brisket becomes fork-tender and juicy, packed with rich smoky and savory notes. Ideal for family dinners or gatherings, this recipe requires minimal prep and uses a slow cooker to achieve melt-in-your-mouth perfection.
Ingredients
Scale
For the Brisket & Dry Rub:
- 3–4 lbs beef brisket
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 2 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp ground cumin
- ¾ tsp ground mustard
- 1 tsp salt
- ½ tsp black pepper
- 2 garlic cloves, chopped
For the Sauce:
- ½ cup apple cider vinegar
- 1½ cups ketchup
- ½ cup brown sugar
- 2 tsp black pepper
- 2 tsp onion powder
- 2 tsp ground mustard
- 1 tsp cayenne pepper (optional)
- 1 tbsp Worcestershire sauce
Instructions
- Marinate the Brisket: Combine all dry rub ingredients in a bowl. Rub generously over the brisket. For best flavor, marinate in the refrigerator for 30 minutes to 24 hours.
- Add to Slow Cooker: In the slow cooker, whisk together all sauce ingredients. Place the brisket in the slow cooker, fat side up, and coat it thoroughly with the sauce.
- Cook Low & Slow: Cover and cook on low for 8–10 hours until the meat is fork-tender. Avoid lifting the lid during cooking to maintain steady heat and moisture.
- Rest & Serve: Let the brisket rest for 15–20 minutes before slicing against the grain. Spoon the sauce over the top and serve for optimal juiciness and flavor.
Notes
- Marinating the brisket longer enhances the flavor and tenderness.
- Cooking on low heat in the slow cooker ensures a tender, juicy brisket.
- Resting the meat before slicing helps retain its juices.
- Slicing against the grain makes the brisket easier to chew and more tender.
- The cayenne pepper in the sauce is optional and can be adjusted to your preferred spice level.
