Description
A deliciously savory twist on classic French toast made with herbs, Parmesan cheese, and a flavorful egg mixture. Perfect for a hearty breakfast or brunch, this recipe uses thick-cut bread soaked in a seasoned egg batter and cooked to golden perfection on the stovetop. Customize with your favorite savory toppings for an easy and satisfying meal.
Ingredients
Scale
Main Ingredients
- 4 slices thick-cut bread (such as sourdough or brioche)
- 3 large eggs
- 1/3 cup milk
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh herbs (such as parsley, chives, or thyme)
- 1 tablespoon butter or oil for cooking
Optional Toppings
- Avocado slices
- Sautéed mushrooms
- Fried egg
- Hot sauce
Instructions
- Prepare the egg mixture. In a shallow bowl, whisk together the eggs, milk, Parmesan cheese, garlic powder, salt, pepper, and chopped fresh herbs until well combined.
- Heat the cooking fat. Place a nonstick skillet over medium heat and melt the butter or warm the oil, allowing it to heat evenly for cooking.
- Soak the bread slices. Dip each slice of thick-cut bread into the egg mixture, coating both sides thoroughly and letting any excess drip off before cooking.
- Cook the French toast. Place the soaked bread slices in the preheated skillet. Cook each side for 2 to 3 minutes or until golden brown and cooked through, flipping carefully to avoid tearing.
- Repeat and serve. Continue soaking and cooking the remaining bread slices. Serve the savory French toast warm, topped with your favorite savory options such as avocado, sautéed mushrooms, a fried egg, or a drizzle of hot sauce.
Notes
- This recipe serves as a versatile base—consider adding finely chopped spinach or cooked bacon directly to the egg mixture for extra flavor and texture.
- Ideal for brunch but hearty enough for a quick lunch or dinner option.
- Use sturdy breads like sourdough or brioche for best results to avoid sogginess.
- Fresh herbs can be varied according to your preference to adjust the flavor profile.
