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Sea Salt Dark Chocolate Watermelon Slices Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 8 to 10 slices
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

A refreshing and indulgent summer treat, these Sea Salt Dark Chocolate Watermelon Slices combine juicy watermelon with rich dark chocolate and a hint of flaky sea salt for a perfect balance of sweet and savory flavors. Easy to prepare and elegant to serve, this recipe offers a unique twist on classic fruit and chocolate pairings.


Ingredients

Scale

Ingredients

  • 8 to 10 watermelon slices, about 1 inch thick
  • 1 cup dark chocolate melting wafers or chips (adjust amount based on number of watermelon slices)
  • Flaky sea salt, for sprinkling


Instructions

  1. Prepare watermelon slices: Pat each watermelon slice dry with a paper towel or clean cloth to remove excess moisture. This step ensures the chocolate adheres properly and doesn’t slide off.
  2. Melt the chocolate: Place the dark chocolate melting wafers in a microwave-safe bowl and heat according to the package instructions, usually in short bursts, stirring frequently until smooth and fully melted.
  3. Dip the watermelon slices: Carefully dip each slice halfway into the melted chocolate, gently shaking off any excess chocolate to avoid drips. Place the dipped slices on a baking sheet lined with wax paper.
  4. Add sea salt: While the chocolate coating is still wet, sprinkle flaky sea salt over the chocolate-covered parts to add a delightful contrast and enhance the flavor.
  5. Set the chocolate: Repeat the dipping and sprinkling process until all slices are coated. Let the chocolate harden by leaving the slices at room temperature or placing them briefly in the refrigerator until the coating sets firmly. Serve immediately and enjoy your elegant and refreshing treat.

Notes

  • Use thick watermelon slices (around 1 inch) for easier handling and a balanced bite.
  • Drying the watermelon slices well is crucial to prevent the chocolate from sliding off.
  • Dark chocolate pairs best with the sweetness of watermelon and the slight saltiness of the sea salt.
  • Store any leftovers in the refrigerator to keep the chocolate firm and the watermelon fresh.
  • Adjust the amount of chocolate and salt according to personal taste preferences.