Lasagna Noodles:

• 9 lasagna noodles

Seafood Mixture:

• 2 tablespoons olive oil
• 1 small onion (finely chopped)
• 2 garlic cloves (minced)
• 1 pound raw shrimp (peeled, deveined, and chopped)
• 1/2 pound sea scallops (cut in halves or quarters if large)
• 1/2 pound lump crab meat (picked over for shells)

Creamy Sauce:

• 3 tablespoons all-purpose flour
• 2 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon nutmeg
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cheese Layer:

• 1/4 cup fresh parsley (chopped)
• 1/4 cup fresh basil (chopped)
• 2 cups ricotta cheese
• 1 large egg
• 2 cups shredded mozzarella cheese
• Extra Parmesan for topping