Sheet Pan Pork Chops and Potatoes with Honey Butter Glaze Recipe

If you are looking for an easy yet impressive dinner that creates a perfect harmony of flavors, I can’t recommend enough the Sheet Pan Pork Chops and Potatoes with Honey Butter Glaze Recipe. This dish brings together tender, juicy pork chops with crispy, rosemary-scented potatoes, all covered with a luscious honey butter glaze that elevates every bite. It’s one-pan magic that promises minimal mess and maximum satisfaction, making it a go-to recipe to whip up after a busy day or when feeding family and friends who appreciate comforting, flavorful food.

Ingredients You’ll Need

The magic behind this Sheet Pan Pork Chops and Potatoes with Honey Butter Glaze Recipe lies in its simple, quality ingredients. Each component plays a vital role: from the fragrant herbs to the perfect blend of spices, every element adds layers of taste, texture, or that inviting golden color you see on the finished dish.

• 4 bone-in pork chops: Thick-cut for juicy meat that stays tender during roasting.
• 2 tablespoons olive oil: Helps in creating a crisp exterior and keeps everything moist.
• 1 teaspoon garlic powder: Adds a deep, savory note without overpowering the pork.
• 1 teaspoon onion powder: Brings a subtle sweetness and enhances overall flavor.
• 1 teaspoon smoked paprika: Infuses a gentle smokiness and beautiful red hue.
• 1 teaspoon dried thyme: Earthy herb that complements both pork and potatoes beautifully.
• 1/2 teaspoon salt: Balances and intensifies all the tastes.
• 1/4 teaspoon black pepper: Adds mild heat to brighten the dish.
• 4 medium potatoes, cut into cubes: The perfect size to roast crisp outside and soft inside.
• 1 tablespoon fresh rosemary, chopped: Delivers a fragrant pine-like aroma that pairs wonderfully with roasted potatoes and meat.
• 1 tablespoon butter: Creates the rich and creamy base for the honey glaze.
• 1 tablespoon honey: Sweet and sticky, it adds a beautiful caramelized finish to the pork chops.

How to Make Sheet Pan Pork Chops and Potatoes with Honey Butter Glaze Recipe

Step 1: Preheat Your Oven

Start by preheating the oven to 400°F (200°C). This temperature is key to roasting the pork chops and potatoes just right, ensuring crispy edges while preserving juicy centers.

Step 2: Prepare the Baking Sheet

Line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking and make cleanup a breeze.

Step 3: Arrange Pork Chops

Place your bone-in pork chops evenly spaced on the prepared sheet, giving them room to roast properly and develop that desirable crust.

Step 4: Drizzle Olive Oil

Drizzle 2 tablespoons of olive oil over the pork chops, coating both sides. Olive oil not only helps in browning but also carries all those spices right onto the meat’s surface.

Step 5: Season the Pork Chops

Sprinkle garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper evenly over both sides of the pork chops. This spice blend is what gives this dish its signature savory depth.

Step 6: Rub in the Seasonings

Use your hands to gently rub the seasoning into the pork chops, making sure every inch is well covered for maximum flavor infusion.

Step 7: Add the Potatoes

Cut your potatoes into 1-inch cubes and spread them evenly around the pork chops on the baking sheet. These potatoes absorb the pork’s natural juices as they roast, marrying the flavors beautifully.

Step 8: Season the Potatoes

Drizzle the potatoes with a bit of olive oil, and sprinkle with salt and black pepper to taste. Proper seasoning makes all the difference, especially for those crispy roasted edges.

Step 9: Sprinkle Fresh Rosemary

Chop fresh rosemary finely and spread it over both the potatoes and pork chops. This aromatic herb adds a rustic touch that makes the whole sheet pan smell irresistible.

Step 10: Roast Until Perfect

Slide the tray into your preheated oven and roast everything for 25-30 minutes. The pork chops should reach an internal temperature of 145°F (63°C)—juicy and fully cooked—and the potatoes should be tender and golden.

Step 11: Prepare the Honey Butter Glaze

While your pork and potatoes roast, melt butter in a small saucepan over medium heat. Add honey and stir until perfectly blended into a smooth glaze.

Step 12: Glaze the Pork Chops

Once out of the oven, brush your pork chops generously with the luscious honey butter glaze. This final touch balances savory and sweet and creates a gorgeous shiny coat.

Step 13: Serve Warm

Plate the pork chops alongside the roasted potatoes, making sure each serving gets a sprinkle of rosemary and a drizzle of any remaining glaze for that finishing flourish.

How to Serve Sheet Pan Pork Chops and Potatoes with Honey Butter Glaze Recipe

Garnishes

A simple garnish of extra fresh rosemary sprigs brightens the plate beautifully, while a few lemon wedges on the side can add a delightful pop of citrus to cut through the richness of the honey butter glaze.

Side Dishes

Since the main is so flavorful and complete, I love pairing it with a fresh green salad, steamed green beans, or a crisp apple slaw — they add a nice contrast in texture and refresh the palate wonderfully.

Creative Ways to Present

For an elevated look, arrange the pork chops stacked over the potatoes with a light drizzle of extra glaze on top. You can also serve it family-style straight from the sheet pan, letting everyone dig in casually, which is always a crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

Store any leftover pork chops and potatoes in an airtight container in the refrigerator. They will keep well for up to 3 days, making great lunch or dinner options during the week.

Freezing

If you want to freeze leftovers, place the pork chops and potatoes in a freezer-safe container or bag. Consume within 2 months for best flavor and texture, and thaw overnight in the fridge before reheating.

Reheating

Gently reheat leftovers in a preheated oven at 350°F (175°C) until warmed through. Avoid the microwave if possible; reheating in the oven helps keep the pork chops juicy and the potatoes crispy.

FAQs

Can I use boneless pork chops instead of bone-in?

Absolutely, though bone-in pork chops tend to stay juicier and more flavorful during roasting. If using boneless, reduce cooking time slightly to avoid drying out the meat.

What type of potatoes work best for this recipe?

Yukon Gold or red potatoes are ideal for roasting as they hold their shape well and develop crispy edges while staying fluffy inside.

Is there a substitute for honey in the glaze?

Yes, maple syrup or agave nectar work great as alternatives, giving a similar sweet and sticky finish.

Can I prepare this dish in advance?

You can season the pork chops and prep the potatoes ahead of time, but it’s best to roast and glaze just before serving for the freshest flavor and texture.

How do I know when the pork chops are cooked perfectly?

The best way is to use a meat thermometer; pork is juicy and safe to eat once it hits an internal temperature of 145°F (63°C), then allow it to rest for a few minutes before slicing.

Final Thoughts

This Sheet Pan Pork Chops and Potatoes with Honey Butter Glaze Recipe is one of those dishes that brings warmth and joy to the table with so little fuss. I hope you enjoy making and sharing this wonderful meal just as much as I do—it’s comfort food at its best with a touch of elegance that everyone will love.

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