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Sheet Pan Pork Chops and Potatoes with Honey Butter Glaze Recipe

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  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 40m
  • Total Time: 0h 55m
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Sheet Pan Pork Chops and Potatoes recipe is a simple, flavorful one-pan meal perfect for a cozy dinner. Tender bone-in pork chops are seasoned with a blend of garlic, onion, smoked paprika, and thyme, then roasted alongside crispy, rosemary-infused potatoes. A sweet and savory honey butter glaze adds a delicious finishing touch, all baked in the oven for an easy clean-up and an impressive presentation.

Ingredients

Scale

Pork Chops

  • 4 bone-in pork chops
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Potatoes

  • 4 medium potatoes, cut into 1-inch cubes
  • 1 tablespoon fresh rosemary, chopped
  • Salt and black pepper to taste
  • Additional olive oil for drizzling

Honey Butter Glaze

  • 1 tablespoon butter
  • 1 tablespoon honey

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the pork chops and potatoes.
  2. Prepare Baking Sheet: Line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
  3. Arrange Pork Chops: Place the bone-in pork chops evenly on the prepared baking sheet.
  4. Oil the Pork Chops: Drizzle 2 tablespoons of olive oil over the pork chops, coating both sides thoroughly for moisture and flavor.
  5. Season Pork Chops: Sprinkle garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper evenly over both sides of the chops.
  6. Rub in Seasoning: Use your hands to gently rub the seasoning into the pork chops to ensure full coverage.
  7. Prepare Potatoes: Cut the potatoes into 1-inch cubes and spread them evenly around the pork chops on the baking sheet.
  8. Season Potatoes: Drizzle potatoes with additional olive oil, season with salt and black pepper, and toss gently to coat.
  9. Add Rosemary: Sprinkle the finely chopped fresh rosemary over both the pork chops and potatoes for aromatic flavor.
  10. Roast: Place the baking sheet in the oven and roast for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and potatoes are tender and golden.
  11. Melt Butter: While roasting, melt butter in a small saucepan over medium heat.
  12. Mix Honey Butter: Once butter is melted, stir in honey until well combined to create the glaze.
  13. Remove from Oven: Take the baking sheet out of the oven once cooking is complete.
  14. Glaze Pork Chops: Brush the honey butter mixture over the hot pork chops to add a sweet and savory finish.
  15. Serve: Plate the pork chops alongside the rosemary roasted potatoes and serve immediately for a comforting meal.

Notes

  • For best results, use bone-in pork chops for more flavor and moisture retention.
  • Check the internal temperature of the pork chops with a meat thermometer to ensure they are safely cooked.
  • Potatoes can be substituted with sweet potatoes for a different flavor profile.
  • If you prefer a spicier dish, add a pinch of cayenne pepper to the seasoning.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

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Find it online: https://familyfriendlydishes.com/sheet-pan-pork-chops-and-potatoes-with-honey-butter-glaze-recipe/